Experience

Lemonade Restaurant Group

• United States
• Restaurants
• 1 - 100 Employee

• Marketplace server, Cashier

  • Jul 2015 - Present



John's Place and Market

• Greater San Diego Area

• Barista, Cashier, Stockroom

  • Sep 2013 - Present

  Cashier work: It was a coffee shop as well as a market Barista work: Making first Starbucks drinks, then Java City drinks (changed brands Fall 2014), keeping a clean counter, washing blenders and dishes involved Stockroom: Restock shelves, fridge, freezer, lids/cupholders, etc General: Help customers find what items they were looking for, suggest drinks and foods depending on what they are looking for Cashier work: It was a coffee shop as well as a market Barista work: Making first Starbucks drinks, then Java City drinks (changed brands Fall 2014), keeping a clean counter, washing blenders and dishes involved Stockroom: Restock shelves, fridge, freezer, lids/cupholders, etc General: Help customers find what items they were looking for, suggest drinks and foods depending on what they are looking for



Alamo Mexican Cafe

• Old Town

• Cashier, waitress, hostess, busser

  • Aug 2014 - Sep 2014

  I did whatever was needed. I originally started as a cashier in the back for doing to-go orders. We changed that to a position for the watresses/waiters to attend to, so I took over as hostess. I didn't particularly enjoy standing around and doing nothing, so I took on bussing and waitressing whenever they needed help. I did whatever was needed. I originally started as a cashier in the back for doing to-go orders. We changed that to a position for the watresses/waiters to attend to, so I took over as hostess. I didn't particularly enjoy standing around and doing nothing, so I took on bussing and waitressing whenever they needed help.