Alberto Villar
CHEF INSTRUCTOR at IGI- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
Argentina, AR
Topline Score
Topline score feature will be out soon.
Bio
Generated by
Topline AI
You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now
Experience
-
IGI
-
United States
-
Research Services
-
1 - 100 Employee
-
CHEF INSTRUCTOR
-
Mar 2019 - Present
-
-
-
Consejo Nacional de Educación del Perú (CNE)
-
Peru
-
Government Administration
-
1 - 100 Employee
-
PROFESOR DE CHOCOLATERIA
-
Mar 2019 - Present
-
-
-
CATERING Y EVENTOS BARILOCHE
-
SAN CARLOS DE BARILOCHE ARGENTINA
-
Senior Chef Partie
-
Nov 2015 - Feb 2018
-
-
-
GRUPO LLPF
-
LA PLATA
-
Chef pastelero
-
Jan 2014 - Jan 2016
CHEF PASTELERO Y CHEF PANADERO CHEF PASTELERO Y CHEF PANADERO
-
-
-
Cerveceria Kunstmann bariloche
-
SAN CARLOS DE BARILOCHE
-
CHEF PATISSIER
-
Feb 2015 - Aug 2015
-
-
-
-
CHEF PATISSÎER
-
Feb 2015 - Aug 2015
-
-
-
-
Chef Patissier
-
2012 - Dec 2014
-
-
-
ALMA DEL LAGO
-
Argentina
-
Pastry Chef
-
Jan 2010 - Jan 2012
-
-
-
Llao Llao Hotel & Resort Golf - Spa
-
Argentina
-
Hospitality
-
100 - 200 Employee
-
Pastry Chef
-
Dec 2006 - Dec 2009
-
-
-
ESCUELA EL OBRADOR
-
Provincia de Río Negro, Argentina
-
PROFESOR DEPASTELERIA Y CHOCOLATERIA
-
Mar 2006 - Mar 2009
CHEF INSTRUCTOR DE PASTELERIA TECNICAS E HISTORIA DE LAPASTELERIA CHEF INSTRUCTORDECHOCOLATERIA TECNICAS DE TEMPLADO ELABORACION DE BOMBONES Y DIFERENTES RELLENOS CHEF INSTRUCTOR DE PASTELERIA TECNICAS E HISTORIA DE LAPASTELERIA CHEF INSTRUCTORDECHOCOLATERIA TECNICAS DE TEMPLADO ELABORACION DE BOMBONES Y DIFERENTES RELLENOS
-
-
-
HOTEL PANAMERICANO BARILOCHE
-
SAN CARLOS DE BARILOCHE
-
Pastry Chef
-
Jan 2005 - Jan 2006
-
-
-
HOTEL NIDO DEL CONDOR
-
SAN CARLOS DE BARILOCHE
-
Pastry Chef
-
Jan 2005 - Jan 2006
-
-
Education
-
C C T N° 1
TECNICO
Community
You need to have a working account to view this content.
Click here to join now
