Alberto Carrasco González

Jefe de cocina at Azotea Grupo
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Contact Information
us****@****om
(386) 825-5501
Location
Seville, Andalusia, Spain, ES

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Experience

    • Spain
    • Hospitality
    • 1 - 100 Employee
    • Jefe de cocina
      • Jul 2023 - Present

    • Sweden
    • Food & Beverages
    • Fundador y Gerente
      • Mar 2022 - Present

      Gastronomic experiences at private villas. Gastronomic experiences at private villas.

    • Spain
    • Hospitality
    • 1 - 100 Employee
    • Jefe de cocina
      • Dec 2022 - Jun 2023

  • Restaurante Parpatana
    • Sevilla, Andalucía, España
    • Gerente & Jefe de Cocina
      • Jun 2016 - Jul 2022

  • Restaurante 3Sevilla
    • Sevilla, Andalucía, España
    • Jefe de cocina
      • Feb 2016 - Apr 2016

    • Spain
    • Hospitality
    • 1 - 100 Employee
    • Jefe de Partida y Docente
      • Oct 2014 - Jul 2015

    • Spain
    • Hospitality
    • 700 & Above Employee
    • Jefe de partida
      • Jan 2005 - Sep 2014

Education

  • Escuela Superior de Hostelería de Sevilla
    Diplomatura Superior en Cocina
    2000 - 2003

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