Albert Mir
New Product Development at Alsea Iberia- Claim this Profile
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Bio
Credentials
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FutureLeaders
ThePowerMBAOct, 2021- Nov, 2024
Experience
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Alsea Iberia
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Spain
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Restaurants
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200 - 300 Employee
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New Product Development
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Jan 2023 - Present
Conceptualization and product development for the following brands: • Domino's pizza (Main responsible) • Vips • Fosters Hollywood • Starbucks • Ginos • Fridays • Olemole Conceptualization and product development for the following brands: • Domino's pizza (Main responsible) • Vips • Fosters Hollywood • Starbucks • Ginos • Fridays • Olemole
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Grupo Dani García
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Spain
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Food & Beverages
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100 - 200 Employee
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Culinary & NPD Specialist
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Jul 2021 - Jan 2023
• Creation of The Gaming Family menus (Rubius, Vegetta777, Willyrex, DjMariio & Illojuan). • Menu structuring and design. • Recipe development for MasterChef Family. • Process optimization and kitchen operations. • Conceptualization of new brands (Burger, Fried chicken, Pizzas, Sushi). • Team management. • Direct involvement in Operations, Supply Chain, and Marketing. • Creation of The Gaming Family menus (Rubius, Vegetta777, Willyrex, DjMariio & Illojuan). • Menu structuring and design. • Recipe development for MasterChef Family. • Process optimization and kitchen operations. • Conceptualization of new brands (Burger, Fried chicken, Pizzas, Sushi). • Team management. • Direct involvement in Operations, Supply Chain, and Marketing.
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La Gran Familia Mediterránea
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Spain
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Hospitality
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1 - 100 Employee
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Product Marketing Assistant
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Feb 2021 - Jul 2021
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Food Studio BCN by Elsa Yranzo
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Barcelona, Cataluña, España
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Colaborator
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Mar 2020 - Jul 2020
• Creation of a methodology for applying food design to the restaurant industry • Creation of a methodology for applying food design to the restaurant industry
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Basque Culinary Center
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Spain
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Education Management
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100 - 200 Employee
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Event auxiliar
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Sep 2017 - Feb 2020
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TRESMACARRONS SL
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Spain
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Restaurants
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1 - 100 Employee
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Cook
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Apr 2018 - Jul 2018
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Restaurante Hispania
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Arenys de Mar, Cataluña, España
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Cook
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Apr 2017 - Jul 2017
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restaurante l'era
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Arenys de Munt, Cataluña, España
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Cook
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Jul 2016 - Sep 2016
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Education
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Basque Culinary Center
Grado, Gastronomía y Artes Culinarias / Modalidad de innovación, gestión y emprendizaje -
ThePowerMBA
Programa ThePowerMBA Future Leaders, Business Expert- Dirección y gestión de empresas -
Basque Culinary Center
Grado en gastronomía y artes culinarias, Gestión de proyectos