Albert Mendoza

Executive Chef at El Caballero Country Club
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Contact Information
us****@****om
(386) 825-5501
Location
Los Angeles Metropolitan Area
Skills

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Bio

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Credentials

  • serve safe....
    -

Experience

  • El Caballero Country Club
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Executive Chef
      • Aug 2017 - Present

    • Sous Chef
      • Oct 2011 - Present

  • Superior Anhausner Foods
    • United States
    • Wholesale
    • 1 - 100 Employee
    • Territory Sales Representative
      • 2004 - 2011
  • Porter Valley County Club
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Executive Chef
      • 2001 - 2004

      Oversee all kitchen operations, budgeting and of course food and labor cost controlls. Oversee all kitchen operations, budgeting and of course food and labor cost controlls.

Education

  • St. Anthonys, LBCC
    GED, Business
    1979 - 1982

Community

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