Albert Marill Farré

Delivery Specialist at gowago.ch
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Contact Information
us****@****om
(386) 825-5501
Location
Zug, Zug, Switzerland, CH
Languages
  • English Native or bilingual proficiency
  • French Full professional proficiency
  • German Limited working proficiency
  • Italian Limited working proficiency
  • Spanish Native or bilingual proficiency

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Experience

    • Switzerland
    • Financial Services
    • 1 - 100 Employee
    • Delivery Specialist

    • Switzerland
    • Financial Services
    • 1 - 100 Employee
    • Sales and Operations Advisor
      • May 2022 - Present

      - Reach out to customers, dealers, stakeholders and our financial partner to reach maximum efficiency of our sales funnel- Check customer applications and process as such with our partners- Provide customer support to our customers on the road- Establish, develop and maintain positive business and customer relationships- Analyze the territory/market’s potential, track sales, and status reports - Reach out to customers, dealers, stakeholders and our financial partner to reach maximum efficiency of our sales funnel- Check customer applications and process as such with our partners- Provide customer support to our customers on the road- Establish, develop and maintain positive business and customer relationships- Analyze the territory/market’s potential, track sales, and status reports

    • Spain
    • Hospitality
    • 1 - 100 Employee
    • Customer Success Intern
      • Aug 2021 - May 2022

    • Restaurants
    • 700 & Above Employee
    • Part-time Student Job
      • Feb 2019 - Apr 2021

      - Customer service, upselling and recommendation as well as relationship management. - Preparing materials and ingredients, as well as closing the restaurant including full register accounting, clean up, and leaving work area ready for the next day. - Customer service, upselling and recommendation as well as relationship management. - Preparing materials and ingredients, as well as closing the restaurant including full register accounting, clean up, and leaving work area ready for the next day.

    • Austria
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Intern
      • Feb 2019 - Aug 2019

      1. Worked as a runner in the hotel's main restaurant.2. Managed Spa Bar, including marketing product offers to customers, accounting aspects also involved.3. Assisted F&B Department with banquets and events.4. Served in Hotel's main bar as Barman. 1. Worked as a runner in the hotel's main restaurant.2. Managed Spa Bar, including marketing product offers to customers, accounting aspects also involved.3. Assisted F&B Department with banquets and events.4. Served in Hotel's main bar as Barman.

    • Spain
    • Hospitals and Health Care
    • 700 & Above Employee
    • Volunteer
      • 2016 - 2018

Education

  • Glion Institute of Higher Education
    Bachelor's degree on Hospitality Management, Bachelor of Business Administration and International Hospitality Management
    2018 - 2022
  • Institut Montana Zugerberg AG
    2015 - 2018

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