Albert Charbonneau

Area General Manager at Petit Ermitage
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • English Native or bilingual proficiency
  • French Native or bilingual proficiency
  • Spanish Professional working proficiency

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Bio

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Credentials

  • COVID-19 Certificate
    SLSTECH
    May, 2020
    - Nov, 2024

Experience

  • Petit Ermitage
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Area General Manager
      • Jun 2022 - Present

  • Condado Ocean Club
    • Puerto Rico
    • Hospitality
    • 1 - 100 Employee
    • General Manager
      • Apr 2020 - Present

  • International Hospitality Enterprises
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Hotel Manager
      • Jan 2018 - Apr 2020

      IHE Management Group

    • Executive Director Of Operations
      • 2015 - Jan 2018

      IHE Management group

  • Accor
    • France
    • Hospitality
    • 700 & Above Employee
    • Operations General Manager
      • 2014 - 2015

      Accor Hotel Group Accor Hotel Group

  • Hakkasan Group
    • United States
    • Hospitality
    • 700 & Above Employee
    • Executive General Manager
      • 2012 - 2014

      Hakkasan Group Hakkasan Group

  • Culinary Concepts Llc
    • United States
    • Food and Beverage Services
    • Executive General Manager
      • 2011 - 2012

      Jean-George Management Group Jean-George Management Group

  • The Ritz-Carlton Hotel Company, L.L.C.
    • United States
    • Hospitality
    • 700 & Above Employee
    • Director Of Food And Beverage
      • 2009 - 2011

      Eric Ripert Management Group Eric Ripert Management Group

  • Raffles Hotels & Resorts
    • France
    • Hospitality
    • 700 & Above Employee
    • Director Of Food And Beverage
      • 2007 - 2009

      Fairmont Hotel Group Fairmont Hotel Group

  • The Hollywood Roosevelt
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Director Of Food And Beverage
      • 2004 - 2007

      Thompson Hotel Management Group Thompson Hotel Management Group

  • Shutters on the Beach
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Director of Food Beverage
      • 2001 - 2004

      ETC Group ETC Group

  • W Hotels
    • Hospitality
    • 700 & Above Employee
    • General Manager of Mojo/Mojito Restaurants
      • 1999 - 2001

      Starwood/Marriott Group Starwood/Marriott Group

  • RESTAURANT L'ORANGERIE DU CHATEAU
    • West Hollywood
    • General Manager
      • 1991 - 1999

      Five Star Mobil and Relaix Chateau Dining Five Star Mobil and Relaix Chateau Dining

Education

  • Florida Atlantic University
    Hospitality & Tourism Management, Certificate
    2020 - 2020
  • University of Ottawa / Université d'Ottawa
    Business, International Business
    1980 - 1982

Community

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