Experience

Corvias

• United States
• Strategic Management Services
• 300 - 400 Employee

• Leasing Consultant

  • Jun 2018 - Present

  I current work as a Leasing Consultant for Corvias Property Management. I track incoming prospective residents, along with helping them find the perfect home, scheduling house showings, and move in appointments. I also track occupancy projections and monitor our monthly budget. I current work as a Leasing Consultant for Corvias Property Management. I track incoming prospective residents, along with helping them find the perfect home, scheduling house showings, and move in appointments. I also track occupancy projections and monitor our monthly budget.



H&R Block

• United States
• Retail
• 700 & Above Employee

• Tax Associate

  • Aug 2017 - May 2018

  I worked for H&R Block as a 1st year Tax Associate in a Seasonal Full-Time Position. I prepared tax returns for clients according to government regulations and requirements. I offered clients recommendations to reduce tax liabilities and provided them information about available products and services to clients, resulting in increased business opportunities. I worked for H&R Block as a 1st year Tax Associate in a Seasonal Full-Time Position. I prepared tax returns for clients according to government regulations and requirements. I offered clients recommendations to reduce tax liabilities and provided them information about available products and services to clients, resulting in increased business opportunities.



Brinker International

• United States
• Restaurants
• 700 & Above Employee

• Server

  • Aug 2016 - Aug 2017

  I worked for Chili's Restaurant as a server and host. I collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions. I kept updated knowledge of menu and chef specials to provide recommendations according to tastes and specific allergies. I also maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience. I worked for Chili's Restaurant as a server and host. I collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions. I kept updated knowledge of menu and chef specials to provide recommendations according to tastes and specific allergies. I also maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.



TKTMJ, INC.

• United States
• Construction
• 1 - 100 Employee

• Administrative Assistant

  • Feb 2014 - Feb 2015

  I was hired at TKTMJ, Inc. as an Excel Specialist. This is a Subcontracting company that builds housing developments. I was in charge of invoicing and making sure that each of the home had the correct number of toilets, sinks, counter-tops, etc. I tracked this through Purchase Orders and Excel Spreadsheets through each phase of housing that they were building. Later after being hired, I was then promoted to Administrative Assistant. I continued to do my excel work as well as payroll, monthly corporate taxes, invoicing, and speaking with the contractors.



Walt Disney World

• United States
• Entertainment Providers
• 700 & Above Employee

• Summer Intern

  • May 2013 - Aug 2013

  I worked at Walt Disney World as a Quick Service Food and Beverage Intern in Lake Buena Vista, FL. It was a fantastic experience. I worked with a team to deliver magical experiences for families visiting Disney in Magic Kingdom. On the daily, I sold merchandise, food, and supplies to guests. I handled money transactions as well as keep inventory of food. I relayed messages to the kitchen staff in order to make sure the correct number of food was service to ensure the guest experience. I worked at Walt Disney World as a Quick Service Food and Beverage Intern in Lake Buena Vista, FL. It was a fantastic experience. I worked with a team to deliver magical experiences for families visiting Disney in Magic Kingdom. On the daily, I sold merchandise, food, and supplies to guests. I handled money transactions as well as keep inventory of food. I relayed messages to the kitchen staff in order to make sure the correct number of food was service to ensure the guest experience.