Experience

Raytheon

• Quality Engineer

  • Aug 2018 - Present

  As a quality assurance engineer I provide support to the E2D Advanced Hawkeye Radar Program. This support includes support of Corrective Action Board analysis activities, various program analysis including trending defect analysis, various audit activities, Request for Root Cause and Corrective Action activities (RCCA), support of Failure Review Board, yield improvement teams Change Control Board, and various Program review team meetings. I also am responsible for generating corrective action… As a quality assurance engineer I provide support to the E2D Advanced Hawkeye Radar Program. This support includes support of Corrective Action Board analysis activities, various program analysis including trending defect analysis, various audit activities, Request for Root Cause and Corrective Action activities (RCCA), support of Failure Review Board, yield improvement teams Change Control Board, and various Program review team meetings. I also am responsible for generating corrective action requests, charts and graphs representing completion of evaluations/audits, findings and observations. In addition, I also assist the E2D Mission Assurance program teams in other assigned duties, including data review and analysis, charting, reporting, etc. Show more Show less



Marriott International

• Outlet Manager

  • Jul 2017 - Present

  As the food and beverage outlet manager I am responsible for four outlets: The Great Room Restaurant, Seasons Restaurant, Banquets and Room Service. Within each department the duties include, but are not limited to payroll, scheduling, forecasting, liquor ordering, staffing and training. Also, managing food costs, upholding menu standards, and controlling inventory. As the F&B manager I also have experience in creating event-specific menus for occasions such as banquets and conventions.In… As the food and beverage outlet manager I am responsible for four outlets: The Great Room Restaurant, Seasons Restaurant, Banquets and Room Service. Within each department the duties include, but are not limited to payroll, scheduling, forecasting, liquor ordering, staffing and training. Also, managing food costs, upholding menu standards, and controlling inventory. As the F&B manager I also have experience in creating event-specific menus for occasions such as banquets and conventions.In addition to menu maintenance and event management, I am involved with all full-service hospitality establishments' day-to-day functions, including staff management, guest interactions, office administration duties, vendor communications, and labor costs. I am also required to ensure that operational standards are met regarding sanitation codes and laws, food storage, and loss prevention. Lastly, coordinate meetings with staff that will have a direct impact on overall customer service and attend meetings with upper management that rectify various problems that cannot be resolved by subordinate staff. Show more Show less