Experience

Phoenix - Your Professional Search Partner

• Ireland
• Business Consulting and Services
• 1 - 100 Employee

• Accounting Assistant

  • Aug 2022 - Present

  ● Managing all aspects of sales ledger including issuing sales invoices and credit control ● Managing all aspects of supplier ledger including processing purchase invoices, supplier reconciliations and payments ● Managing employee expenses ● Preparing Bank reconciliations ● Preparing weekly sales activity reports ● Assistance with payroll preparation including employee commissions statements ● Assistance with VAT Returns and other tax related filings ● Assistance with monthly management accounts ● Assistance with annual financial statements Show less



Ohshima Ireland Limited

• Ireland
• Industrial Machinery Manufacturing
• 1 - 100 Employee

• Account Assistant

  • Dec 2019 - Aug 2022

   Accounts Payable:◦ Coding and posting purchases to accounts system◦ Recording of supplier payments◦ Reconciliation of supplier accounts. Accounts Receivable:◦ Managing electronic/cheque receipts◦ Following up on outstanding balances.◦ Reconciliation of receivable accounts◦ Credit control procedures Bank: Periodic reconciliation of bank accounts. Provide assistance to various members of the finance team and CFO withmonth end procedures. Liaise with staff in various departments across the business. Other ad hoc duties as required Show less

• General Operative

  • May 2019 - Dec 2019

   Use of cut saw/band saw safely and efficiently. Operation of pedestal drill Product assembly Tumble finishing of steel & aluminium bars.



Jurys Inn Hotel Group

• Ireland
• Hospitality
• 500 - 600 Employee

• Waiter/Bartender

  • Jun 2018 - Dec 2018

  During my 6-month work placement at Jury’s Inn in Oxford I worked 3 months in the restaurant and 3 months in the Bar.  Complete daily takings and cash reconciliations for the bar  Complete periodic stocktakes  Opening and closing a busy hotel bar.  Pre-authorisation of credit cards to open up bar tabs.  Use of the micros system efficiently and effectively.  Developed abilities to work in a fast paced and demanding team During my 6-month work placement at Jury’s Inn in Oxford I worked 3 months in the restaurant and 3 months in the Bar.  Complete daily takings and cash reconciliations for the bar  Complete periodic stocktakes  Opening and closing a busy hotel bar.  Pre-authorisation of credit cards to open up bar tabs.  Use of the micros system efficiently and effectively.  Developed abilities to work in a fast paced and demanding team



Clayton Hotels

• Hospitality
• 200 - 300 Employee

• Waiter

  • Nov 2017 - May 2018

   Waiter for events and parties attending to the needs of customers including food and drink orders.  Reset meeting rooms daily  Waiter for events and parties attending to the needs of customers including food and drink orders.  Reset meeting rooms daily