Experience

SEOULSPICE

• United States
• Food & Beverages
• 1 - 100 Employee

• Area Manager

  • Mar 2021 - Present



Waffle House, Inc.

• United States
• Restaurants
• 700 & Above Employee

• District Manager

  • Jan 2015 - Mar 2021

  • Responsible for management of (51) employees operating over 3 shifts for three 24/7 full service restaurants. • Provide supervision and training for 3 unit managers. • Create weekly schedules for all employees. • Manage all major accounts including payroll, food cost, sales, and operating supplies. • Conduct weekly truck orders and inventory counts. • Responsible for hiring and termination of hourly level associates for my units. • Resolving customer and employee disputes within my units. • Maximizing profits while maintaining quality service and food. • Responsible for food safety and maximizing scores for Food Safety Inspections. • Maintain Serv-Safe certification. Show less