Alain-Franck HOBAMAHORO
Directeur d’Usine at Liquids s.p.r.l Burundi- Claim this Profile
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Bio
Experience
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Liquids s.p.r.l Burundi
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Burundi
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Manufacturing
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1 - 100 Employee
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Directeur d’Usine
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Aug 2021 - Present
Lead factory producing Still water, sparkling water, carbonated soft drinks, flavoured non-carbonated drinks Lead factory producing Still water, sparkling water, carbonated soft drinks, flavoured non-carbonated drinks
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The HEINEKEN Company
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Netherlands
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Food and Beverage Services
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700 & Above Employee
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Jan 2018 - Jul 2021
- Shape and execute Roadmap to achieve Bronze award (TPM maturity level Award) for Bujumbura Brewery- Coordinate implementation of TPM pilot phase in production (Gitega Brewery) and Customer Service, Logistic & Planning - Coordinate Preparation and execution of Supply Chain Annual plan & Strategy- Challenge teams to identify improvement opportunities- Develop effective performance reporting tools- Coach Improvement teams to reach sustainable results by using the right problem-solving tools and implementing the right countermeasures- Support identifying training needs to build the right capabilities on Shopfloor- Facilitate TPM fundamentals training- Champion digitals solution use for TPM tools (problem solving, deviations management, audit, action plan, remote troubleshoot, …)- Audit implementation of HEINEKEN & Coca-Cola standards (Safety, Food safety, Quality, Process and Sustainability) to ensure these are embedded and applied within all operations- Audit TPM implementation level in other HEINEKEN plants- Connect with Global teams and other HEINEKEN plants to learn and share best practices- Led Outsourcing Compliance Committee to ensure outsourced service providers meet SMETA requirements- Mentored 3 top talents from Sales & Supply Chain Show less
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Mar 2020 - Aug 2020
- Led big scale plant (joint HEINEKEN/Coca-Cola products) - 2.5 Millions Hectoliters/Year- Engaged Shopfloor teams to Achieve best month volume record - Improved Operational, Quality and Safety performances- Coordinated Supply Chain Continuity plan team during covid-19 crisis and strike- Initiated change management program for managers- Promoted safety mindset with regards to Covid-19 barriers- Participated in Recruitment for production roles- Participated in production planning process with Sales- Monitored and controlled brewery budget (especially FOREX allocation) Show less
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Oct 2015 - Dec 2017
- Audited Packaging Operations and implemented improvements to comply with HEINEKEN Standards- Reduced Extract Losses & Packaging Material Losses- Implemented/Updated KORE standards for Quality (products, package, ingredients: water, CO2, sugar), food Safety, safety and environment to comply with the requirements of The Coca-Cola Company (TCCC) and local regulations- Coordinated introduction of New Products (Coke Zero, 3 Beer brand and 1 malt drinks), new packages ( beer & soft drinks) from feasibility study to product launch incl. trial and recipe development- Delivered cost savings through CVE (Customer Value Engineering) projects and others cost reduction projects (e.g.: Crown thickness reduction)- Supervised New Soft Drink packaging line approval- Coordinated SMETA, GAO audits on sites and Corrective actions follow-up- Improved Water and CO2 quality to comply with KORE requirements- Audited Good Manufacturing Practices and implemented improvement actions Show less
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Apr 2015 - Sep 2015
- Improved Coca-Cola quality performance (MQI) with regards to Products and packages quality- Developed operational standards and guided troubleshooting teams to improve Packaging Operational performance (changeover time and breakdown reduction)- Trained shopfloor teams to build capabilities on machines working principles
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Nov 2013 - Mar 2015
- Acting SHE Manager: * Drove safety agenda by supporting all departments with implementing HEINEKEN & Coca-Cola Safety standards * Trained shopfloor teams on basic safety standards * Led investigations of safety events to implement effective countermeasures * Implemented Safe Work permit system * Performed site risk assessment and developed Risk reduction plan * Audited Safety standards application on Shopfloor- Improved Coca-Cola Quality performance (MQI) with regards to products (net content) and package (coding)- Shaped Daily control system (DCS) on Shopfloor- Improved visual management on performance and people engagement Show less
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Education
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IBN KHALDOUN UNIVERSITY - ALGERIA
Engineer's degree, Food Science and Technology