Experience

Wentworth Hospitality Group

• Canada
• Hospitality
• 1 - 100 Employee

• General Manager

  • Nov 2019 - Present

  General Manager at Maxine's Cafe & Bar General Manager at Maxine's Cafe & Bar



PiDGiN Restaurant Ltd

• Canada
• Restaurants
• 1 - 100 Employee

• General Manager

  • Dec 2015 - Nov 2019

• Restaurant Manager & Wine Director

  • Apr 2013 - Dec 2015



Pier 7 restaurant + bar

• Canada
• Restaurants
• 1 - 100 Employee

• Opening General Manager/Sommelier

  • Apr 2012 - Mar 2013

   Overseeing restaurant opening organization Hiring and training of two assistant manager and over 50 FOH employees Creating Marketing program Establishing and maintaining labor and liquor cost  Overseeing restaurant opening organization Hiring and training of two assistant manager and over 50 FOH employees Creating Marketing program Establishing and maintaining labor and liquor cost



r.tl (regional tasting lounge)

• Operations Director

  • Jun 2008 - Apr 2012

   Overseeing restaurant opening organization & design Creating Concept & Marketing program Establishing Budget Organizing multiple events such as wine, beer, scotch/whiskey dinner  Overseeing restaurant opening organization & design Creating Concept & Marketing program Establishing Budget Organizing multiple events such as wine, beer, scotch/whiskey dinner



Araxi

• France
• Professional Training and Coaching
• 1 - 100 Employee

• Manager/Wine Director

  • 2007 - 2007

   Managing Operations within a high-volume fine dining restaurant Managing over $5000,000 in wine inventory Continuous Improvement of a world class wine list (850 labels) Staff Training and Wine Education  Managing Operations within a high-volume fine dining restaurant Managing over $5000,000 in wine inventory Continuous Improvement of a world class wine list (850 labels) Staff Training and Wine Education



Burrowing owl estate winery

• Canada
• Food Production
• 1 - 100 Employee

• Food and Beverage Director

  • 2005 - 2006

   Managing Operations within a high-volume fine dining restaurant Coordinating special wine and dinner events Responsible for maintaining wine inventory Staff training and Wine Education  Cost control, Inventory and Ordering for a semi-isolated location  Managing Operations within a high-volume fine dining restaurant Coordinating special wine and dinner events Responsible for maintaining wine inventory Staff training and Wine Education  Cost control, Inventory and Ordering for a semi-isolated location



Diva at the Met

• Canada
• Restaurants

• Manager/Sommelier

  • Apr 2002 - May 2005