Alafia A. Williamson

Chief Supervisor at Mary Brown's Chicken
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Contact Information
us****@****om
(386) 825-5501
Location
Brampton, Ontario, Canada, CA

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Credentials

  • Supervisor Health and Safety Awareness in 5 Steps
    Ministry of Labour, Training and Skills Development
    Nov, 2022
    - Oct, 2024
  • Covid-19 Responsibilities & Service Tips
    Typsy
    Jan, 2022
    - Oct, 2024
  • Guest Experience Fundamentals
    Typsy
    Jan, 2022
    - Oct, 2024
  • Room Service Essentials
    Typsy
    Jan, 2022
    - Oct, 2024
  • Social Media for Hospitality
    Typsy
    Jan, 2022
    - Oct, 2024
  • Wine and Spirit Education Trust (WSET)
    WSET — Wine & Spirit Education Trust
    Oct, 2019
    - Oct, 2024
  • Standard CannSell Certification
    CannSell
    Sep, 2019
    - Oct, 2024
  • Certified Tourism Ambassador (CTA)
    Humber College
    Mar, 2019
    - Oct, 2024
  • Customer Service Skills
    OTEC Workforce Solutions
    Jan, 2019
    - Oct, 2024
  • Smart Serve
    LCBO
    Oct, 2018
    - Oct, 2024
  • BASICS.fst Edition-Food Safety Certification
    TrainCan, Inc.
    Nov, 2018
    - Oct, 2024
  • CPR (CPR)
    Canadian Red Cross
    Nov, 2019
    - Oct, 2024

Experience

    • Canada
    • Food and Beverage Services
    • 1 - 100 Employee
    • Chief Supervisor
      • Nov 2022 - Present

    • Supervisor
      • Aug 2022 - Nov 2022

    • Packer/Cashier/Cook/ Assistant Supervisor
      • Aug 2017 - Sep 2022

      Working at Mary Brown's for more than 2 years in three different departments and store location two in Mississauga and one in Brampton Pack line- Time management is key by getting the customers' order right, with high quality and with in 4 minutes of the company's time frame.Cashier- Communication, solving problems and excellent service excellence skills are very important when dealing with customers in order for them to leave with a smile. Prepping- Organization and time management are a necessities when preparing the Mary Browns great quality food for customers. Preparing it within a good time frame so that customers don't have to wait.Supervisor- Create schedules for staff- Create inventory list( the inventory process)- Assist with customer complaints - Train new staff Show less

    • Marketing Manager
      • Jul 2019 - Present

      -Update information to social media (Instagram) -Create and edit informational & milestones videos -Create website 'Basically everything to do with social media' -Update information to social media (Instagram) -Create and edit informational & milestones videos -Create website 'Basically everything to do with social media'

    • Content Creator
      • Jul 2019 - Present
    • Canada
    • Civic and Social Organizations
    • 1 - 100 Employee
    • Event Planning Assistant
      • Jan 2020 - Feb 2020

      Program Mapping - Gain knowledge and experience in by outlining the process of 2020 action plan to input onto a critical path which I created. Researching -Specific keynote speakers that are suitable to match the theme of 2020 conference and the organization. - Different sponsors that would be beneficial to match OCSA mission, vision and impact. - Create a list of potential competition for the Leadershift program. Data Entries - Inputting data using different data based website (ACT!, Wild Apricot and Excel spread sheet data based). - Create graphics for the March for Meals 2020 toolkit. - Other experience include editing documents, sponsorship prospectus and opportunities. Show less

Education

  • Humber College
    College Diploma, Hospitality-Event Management
    2018 - 2020
  • Humber College
    College Diploma, Hotel & Restaurant Operations Management
    2022 -

Community

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