Alaa Abou Akel

Operations Team Member at Entrecôte Café de Paris
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Contact Information
us****@****om
(386) 825-5501
Location
Riyadh, Saudi Arabia, SA
Languages
  • English Professional working proficiency
  • Arabic Native or bilingual proficiency
Skills

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Bio

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Ahmed Qutishat, PMP®

Working with Alaa was a pleasure, he show lots of passion and professionalism in all aspects of his work

Noel Andres Garces

Mr Alaa he has a great manager in Lusin and He has been capable to managing and supervision operations enhance high quality standards business in a Restaurant. Goodluck to your new job role career Sir God bless you always.

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Credentials

  • Professional doctorate in restaurant and hotel Managment
    Nevada Training Center
    Apr, 2023
    - Oct, 2024
  • Member of global leadership Orgenization
    Global Leadership Organization
    Apr, 2023
    - Oct, 2024
  • HACCP (Food Safety) Auditor
    Reza Hygiene

Experience

  • Entrecôte Café de Paris
    • Saudi Arabia
    • Restaurants
    • 1 - 100 Employee
    • Operations Team Member
      • Aug 2022 - Present
  • Chifty Restaurant
    • United States
    • Restaurants
    • Operations Manager
      • Jun 2020 - Jul 2022
  • Mira Foods Company
    • Saudi Arabia
    • Restaurants
    • 1 - 100 Employee
    • Branch Manager
      • Jun 2017 - May 2020

      Organizing, Directing and controlling operations of Back and front area, Guest complaints and relations, food safety, menu engineering, cost control, all employees relating issues, storage, inventory, Maintenance Follow up, Creating chick list, paper work system and file system Organizing, Directing and controlling operations of Back and front area, Guest complaints and relations, food safety, menu engineering, cost control, all employees relating issues, storage, inventory, Maintenance Follow up, Creating chick list, paper work system and file system

    • Manager
      • Oct 2015 - Apr 2017

      In charge for the employee schedule, daily operation, closing, checklists and all related paper work, equipment inventory , Food & service complains, hosting, reservations, operating the food pass, HR relation , guest satisfaction , In charge for the employee schedule, daily operation, closing, checklists and all related paper work, equipment inventory , Food & service complains, hosting, reservations, operating the food pass, HR relation , guest satisfaction ,

    • Manager
      • May 2013 - Oct 2014

      •Scaramouche Lounge & patisserie: (Soft & Grand opening) Organizing, Directing and controlling operations of Back and front area, Guest complaints and relations, food safety, menu engineering, cost control, all employees relating issues, storage, inventory, Maintenance Follow up, Creating chick list, paper work system and file system

    • Assistant Manager
      • Aug 2012 - May 2014

      •Lusin Restaurant: - In charge for the employee schedule- Daily operation- Closing procedures- Checklists and all related paper work- Equipment& Stocks inventory- Food & Service Complains- Hosting- Reservations- Operating the food pass-- HR relation-- Guest Satisfaction

  • Jumeirah Group / Jumeirah Hotels & Resorts
    • Assistant Manager
      • May 2012 - Jul 2012

      • The Noodles House: Assistant Manager • The Noodles House: Assistant Manager

  • Al Faisaliah Hotel & Hotel Al Khozama, Rosewood Hotels
    • Front Desk Supervisor
      • Jul 2007 - Apr 2012

      •Receptionist &cashiering -Team leader -Rooms Controller -Lobby host -Front Disk Supervisor -Acting duty Manager •Receptionist &cashiering -Team leader -Rooms Controller -Lobby host -Front Disk Supervisor -Acting duty Manager

  • Cham palace
    • Syrian Arab Republic
    • Hospitality
    • 1 - 100 Employee
    • Receptionist
      • Aug 2005 - May 2007

      - Reception - Reservation -Concierge -Operator -Groups coordinator - Reception - Reservation -Concierge -Operator -Groups coordinator

Education

  • Hotel and tourism Training center Damascus
    Diploma, Hospitality Administration/Management
    2003 - 2005
  • Nevada university
    Professional Doctorate in Restaurant and Hotel Managment, Restaurant/Food Services Management
    2023 -

Community

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