Experience

Nourish Food Marketing

• Canada
• Advertising Services
• 1 - 100 Employee

• Pastry Chef, Test Kitchen Manager

  • Aug 2015 - Present

  Recipe development, recipe testing Recipe development, recipe testing



Ovest Cucina e Vineria

• Toronto, Ontario

• Pastry Chef

  • Nov 2014 - Jun 2015

  Production and development of items for the dessert menu Production and development of items for the dessert menu



Drake Hotel Properties

• Canada
• Hospitality
• 1 - 100 Employee

• Pastry Cook

  • Jul 2014 - Nov 2014

  Opening and closing duties. Prepping and making desserts. Ensuring the hotel and restaurants had enough breakfast pastries and desserts to last through the day. Prepping and plating desserts, for service, at Drake 150. Opening and closing duties. Prepping and making desserts. Ensuring the hotel and restaurants had enough breakfast pastries and desserts to last through the day. Prepping and plating desserts, for service, at Drake 150.



Gruppo Terroni

• Canada
• Restaurants
• 100 - 200 Employee

• Assistant Pastry Chef

  • Mar 2007 - Jun 2014

  Dessert/Pastry production for all the Terroni restaurants, Bar Centrale, and for Sud Forno. Responsible for the daily production of desserts & pastries, delegation of tasks to the pastry team, ordering of stock/items needed when pastry chef was absent. Production of cakes and mini pastries for parties and special events. Training of new pastry cooks. Dessert/Pastry production for all the Terroni restaurants, Bar Centrale, and for Sud Forno. Responsible for the daily production of desserts & pastries, delegation of tasks to the pastry team, ordering of stock/items needed when pastry chef was absent. Production of cakes and mini pastries for parties and special events. Training of new pastry cooks.