Akhilesh Gupta
Hotel Manager at The Royal Horseguards Hotel & One Whitehall Place at Clermont Hotel Group- Claim this Profile
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Hindi Native or bilingual proficiency
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English Native or bilingual proficiency
Topline Score
Bio
Mohit Maini
Akhilesh has always been a hardworking, committed individual. His effective networking in and outside the industry has proven to bring boon to his career. It has been a pleasure to watch Akhilesh grow as a professional and an individual.
Deepak Badola
Akhilesh is a go getter. He has always motivated and inspired his team to go for the best and creat WOW for the guest. There was no stone left unturned to achive what was reqired to fullfill a guest request. I wish him all the luck for his future .
Mohit Maini
Akhilesh has always been a hardworking, committed individual. His effective networking in and outside the industry has proven to bring boon to his career. It has been a pleasure to watch Akhilesh grow as a professional and an individual.
Deepak Badola
Akhilesh is a go getter. He has always motivated and inspired his team to go for the best and creat WOW for the guest. There was no stone left unturned to achive what was reqired to fullfill a guest request. I wish him all the luck for his future .
Mohit Maini
Akhilesh has always been a hardworking, committed individual. His effective networking in and outside the industry has proven to bring boon to his career. It has been a pleasure to watch Akhilesh grow as a professional and an individual.
Deepak Badola
Akhilesh is a go getter. He has always motivated and inspired his team to go for the best and creat WOW for the guest. There was no stone left unturned to achive what was reqired to fullfill a guest request. I wish him all the luck for his future .
Mohit Maini
Akhilesh has always been a hardworking, committed individual. His effective networking in and outside the industry has proven to bring boon to his career. It has been a pleasure to watch Akhilesh grow as a professional and an individual.
Deepak Badola
Akhilesh is a go getter. He has always motivated and inspired his team to go for the best and creat WOW for the guest. There was no stone left unturned to achive what was reqired to fullfill a guest request. I wish him all the luck for his future .
Credentials
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Future Leaders-Senior Management Development
glh HotelsSep, 2018- Nov, 2024 -
Personal License Holder
London Borough of HounslowSep, 2017- Nov, 2024 -
Arora Flying Start
Arora HotelsJun, 2016- Nov, 2024 -
Food safety Level 3
Marriott InternationalOct, 2014- Nov, 2024 -
Foundation of Leadeship
Marriott InternationalJan, 2008- Nov, 2024
Experience
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Clermont Hotel Group
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United Kingdom
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Hospitality
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100 - 200 Employee
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Hotel Manager at The Royal Horseguards Hotel & One Whitehall Place
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Aug 2021 - Present
Luxury 5 star hotel with 282 elegantly appointed bedrooms, 02 restaurants, 02 bars, 12 meeting rooms and 24 hours In room dining facilities.
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Director of Food and Beverage at The Royal Horseguards Hotel & One Whitehall Place
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Nov 2017 - Aug 2021
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Sofitel London Heathrow Hotel
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United Kingdom
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Hospitality
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1 - 100 Employee
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Director Of Food And Beverage
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Jan 2016 - Nov 2017
605 bedrooms 45 meeting rooms, 02 restaurants, including a 03 Rosette and a 01 Rosette,01 Tea Salon, 02 bars including a Champagne bar along with In Room Dining and a Member's Lounge F&B Turnover over in excess of £15 M and a brigade of over 200 employees including 15 Managers and Head Chefs. Le Belle Epoque and Vivre -Ranked number 1 and number 2 for best Restaurants in London Heathrow on Trip Advisor. Sofitel Heathrow ranked number 1 out of 23 Hotels in area on Trip… Show more 605 bedrooms 45 meeting rooms, 02 restaurants, including a 03 Rosette and a 01 Rosette,01 Tea Salon, 02 bars including a Champagne bar along with In Room Dining and a Member's Lounge F&B Turnover over in excess of £15 M and a brigade of over 200 employees including 15 Managers and Head Chefs. Le Belle Epoque and Vivre -Ranked number 1 and number 2 for best Restaurants in London Heathrow on Trip Advisor. Sofitel Heathrow ranked number 1 out of 23 Hotels in area on Trip Advisor. Show less 605 bedrooms 45 meeting rooms, 02 restaurants, including a 03 Rosette and a 01 Rosette,01 Tea Salon, 02 bars including a Champagne bar along with In Room Dining and a Member's Lounge F&B Turnover over in excess of £15 M and a brigade of over 200 employees including 15 Managers and Head Chefs. Le Belle Epoque and Vivre -Ranked number 1 and number 2 for best Restaurants in London Heathrow on Trip Advisor. Sofitel Heathrow ranked number 1 out of 23 Hotels in area on Trip… Show more 605 bedrooms 45 meeting rooms, 02 restaurants, including a 03 Rosette and a 01 Rosette,01 Tea Salon, 02 bars including a Champagne bar along with In Room Dining and a Member's Lounge F&B Turnover over in excess of £15 M and a brigade of over 200 employees including 15 Managers and Head Chefs. Le Belle Epoque and Vivre -Ranked number 1 and number 2 for best Restaurants in London Heathrow on Trip Advisor. Sofitel Heathrow ranked number 1 out of 23 Hotels in area on Trip Advisor. Show less
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Marriott International
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United States
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Hospitality
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700 & Above Employee
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Food and Beverage Manager, Assistant Food & Beverage Manager
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Jan 2011 - Dec 2015
710 Bedrooms 15 Meeting rooms (30,000 Square feet), 02 restaurant, 02 bars, Starbucks, 24 hours In Room Dining, Member's Lounge F&B Turnover - £7M, team of 130 including Managers, Executive & Head Chefs
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Pre Opening Conference and Banqueting Manager/ Restaurant & Bars Manager
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Oct 2009 - Dec 2010
Manage the conference and Banqueting space of over 30,00 sq.feet including 08meeting room, a pool sidespace and a courtyard. Train and develop a team of 40 ambassadors including 03 floor managers. Overlook the operation of the Pan Asian Speciality Restaurant. core trainer for food and beverage and front office team Pre opening banquet manager/restaurant manager role
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Assistant Restaurant Manager & Restaurant Manager
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Mar 2008 - Oct 2009
Reporting to Director, Food and beverage. Responsible for the profit and loss of 110 covers coffee shop, Inroom dining for 238 rooms and 110 covers Italian speciality restaurant with a lounge.
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Food & Beverage Executive
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Mar 2007 - Mar 2008
Training and development of staff. Profit and loss of the outlets. Customer satisfaction.
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Hotel Operations Supervisor
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Jun 2005 - Mar 2007
Operational Supervisor managing the hotel's 24 hour coffee shop and the biggest night club spanning over 03 floors with a capacity of 3000 guests.
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Marriott International
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United States
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Hospitality
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700 & Above Employee
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Hotel Internship
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Oct 2003 - Mar 2004
6 Months Internship with JW Marriott Hotel, Mumbai. 6 Months Internship with JW Marriott Hotel, Mumbai.
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Education
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Queen Margaret University
B.A. in International Hospitality Management, Hospitality Management -
Institute of advanced Management
Hotel management, Management