Akhilesh Gupta

Hotel Manager at The Royal Horseguards Hotel & One Whitehall Place at Clermont Hotel Group
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Contact Information
us****@****om
(386) 825-5501
Location
UK
Languages
  • Hindi Native or bilingual proficiency
  • English Native or bilingual proficiency

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5.0

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Mohit Maini

Akhilesh has always been a hardworking, committed individual. His effective networking in and outside the industry has proven to bring boon to his career. It has been a pleasure to watch Akhilesh grow as a professional and an individual.

Deepak Badola

Akhilesh is a go getter. He has always motivated and inspired his team to go for the best and creat WOW for the guest. There was no stone left unturned to achive what was reqired to fullfill a guest request. I wish him all the luck for his future .

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Credentials

  • Future Leaders-Senior Management Development
    glh Hotels
    Sep, 2018
    - Nov, 2024
  • Personal License Holder
    London Borough of Hounslow
    Sep, 2017
    - Nov, 2024
  • Arora Flying Start
    Arora Hotels
    Jun, 2016
    - Nov, 2024
  • Food safety Level 3
    Marriott International
    Oct, 2014
    - Nov, 2024
  • Foundation of Leadeship
    Marriott International
    Jan, 2008
    - Nov, 2024

Experience

    • United Kingdom
    • Hospitality
    • 100 - 200 Employee
    • Hotel Manager at The Royal Horseguards Hotel & One Whitehall Place
      • Aug 2021 - Present

      Luxury 5 star hotel with 282 elegantly appointed bedrooms, 02 restaurants, 02 bars, 12 meeting rooms and 24 hours In room dining facilities.

    • Director of Food and Beverage at The Royal Horseguards Hotel & One Whitehall Place
      • Nov 2017 - Aug 2021

    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Director Of Food And Beverage
      • Jan 2016 - Nov 2017

      605 bedrooms 45 meeting rooms, 02 restaurants, including a 03 Rosette and a 01 Rosette,01 Tea Salon, 02 bars including a Champagne bar along with In Room Dining and a Member's Lounge F&B Turnover over in excess of £15 M and a brigade of over 200 employees including 15 Managers and Head Chefs. Le Belle Epoque and Vivre -Ranked number 1 and number 2 for best Restaurants in London Heathrow on Trip Advisor. Sofitel Heathrow ranked number 1 out of 23 Hotels in area on Trip… Show more 605 bedrooms 45 meeting rooms, 02 restaurants, including a 03 Rosette and a 01 Rosette,01 Tea Salon, 02 bars including a Champagne bar along with In Room Dining and a Member's Lounge F&B Turnover over in excess of £15 M and a brigade of over 200 employees including 15 Managers and Head Chefs. Le Belle Epoque and Vivre -Ranked number 1 and number 2 for best Restaurants in London Heathrow on Trip Advisor. Sofitel Heathrow ranked number 1 out of 23 Hotels in area on Trip Advisor. Show less 605 bedrooms 45 meeting rooms, 02 restaurants, including a 03 Rosette and a 01 Rosette,01 Tea Salon, 02 bars including a Champagne bar along with In Room Dining and a Member's Lounge F&B Turnover over in excess of £15 M and a brigade of over 200 employees including 15 Managers and Head Chefs. Le Belle Epoque and Vivre -Ranked number 1 and number 2 for best Restaurants in London Heathrow on Trip Advisor. Sofitel Heathrow ranked number 1 out of 23 Hotels in area on Trip… Show more 605 bedrooms 45 meeting rooms, 02 restaurants, including a 03 Rosette and a 01 Rosette,01 Tea Salon, 02 bars including a Champagne bar along with In Room Dining and a Member's Lounge F&B Turnover over in excess of £15 M and a brigade of over 200 employees including 15 Managers and Head Chefs. Le Belle Epoque and Vivre -Ranked number 1 and number 2 for best Restaurants in London Heathrow on Trip Advisor. Sofitel Heathrow ranked number 1 out of 23 Hotels in area on Trip Advisor. Show less

    • United States
    • Hospitality
    • 700 & Above Employee
    • Food and Beverage Manager, Assistant Food & Beverage Manager
      • Jan 2011 - Dec 2015

      710 Bedrooms 15 Meeting rooms (30,000 Square feet), 02 restaurant, 02 bars, Starbucks, 24 hours In Room Dining, Member's Lounge F&B Turnover - £7M, team of 130 including Managers, Executive & Head Chefs

    • Pre Opening Conference and Banqueting Manager/ Restaurant & Bars Manager
      • Oct 2009 - Dec 2010

      Manage the conference and Banqueting space of over 30,00 sq.feet including 08meeting room, a pool sidespace and a courtyard. Train and develop a team of 40 ambassadors including 03 floor managers. Overlook the operation of the Pan Asian Speciality Restaurant. core trainer for food and beverage and front office team Pre opening banquet manager/restaurant manager role

    • Assistant Restaurant Manager & Restaurant Manager
      • Mar 2008 - Oct 2009

      Reporting to Director, Food and beverage. Responsible for the profit and loss of 110 covers coffee shop, Inroom dining for 238 rooms and 110 covers Italian speciality restaurant with a lounge.

    • Food & Beverage Executive
      • Mar 2007 - Mar 2008

      Training and development of staff. Profit and loss of the outlets. Customer satisfaction.

    • Hotel Operations Supervisor
      • Jun 2005 - Mar 2007

      Operational Supervisor managing the hotel's 24 hour coffee shop and the biggest night club spanning over 03 floors with a capacity of 3000 guests.

    • United States
    • Hospitality
    • 700 & Above Employee
    • Hotel Internship
      • Oct 2003 - Mar 2004

      6 Months Internship with JW Marriott Hotel, Mumbai. 6 Months Internship with JW Marriott Hotel, Mumbai.

Education

  • Queen Margaret University
    B.A. in International Hospitality Management, Hospitality Management
    2002 - 2005
  • Institute of advanced Management
    Hotel management, Management
    2002 - 2005

Community

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