Experience

Milkio Foods Limited, New Zealand

• New Zealand
• Dairy Product Manufacturing
• 1 - 100 Employee

• Senior Operations Manager

  • Apr 2021 - Present

• Supply Chain Manager

  • Mar 2018 - Apr 2021



Mitre 10 (New Zealand) Limited

• New Zealand
• Retail
• 700 & Above Employee

• Procurement and Inventory Specialist

  • Mar 2017 - Mar 2018

  Managing procurement of Trade Operations Optimising Inventory management. Developing policies and Procedures for effective inventory Management. Training Staff for inventory control. Managing procurement of Trade Operations Optimising Inventory management. Developing policies and Procedures for effective inventory Management. Training Staff for inventory control.



Milkio Foods Limited, New Zealand

• New Zealand
• Dairy Product Manufacturing
• 1 - 100 Employee

• Business Operations Consultant

  • Jul 2016 - Feb 2017

  Planning for Daily Operations. Actively Involved with building strategy for the company. Managing and Promoting Export Operations for the Company. Managing Procurement and Supply Chain. Recruiting staff. Planning for Daily Operations. Actively Involved with building strategy for the company. Managing and Promoting Export Operations for the Company. Managing Procurement and Supply Chain. Recruiting staff.



Hell Pizza

• New Zealand
• Hospitality
• 100 - 200 Employee

• Team Member

  • May 2016 - Feb 2017

  • Creating a wonderful experience for dine in guests. • Taking orders and looking after dispatch and pizza making. • Creating a wonderful experience for dine in guests. • Taking orders and looking after dispatch and pizza making.



Tatua Co-operative Dairy Company Ltd

• New Zealand
• Dairy Product Manufacturing
• 100 - 200 Employee

• Intern

  • Aug 2016 - Sep 2016

  Supply Chain Practices Supply Chain Practices



IRCTC

• Hospitality
• 700 & Above Employee

• Supervisor

  • Aug 2008 - Nov 2015

  • Preparing inventory plan for 6 months. • Evaluating vendors’ performance to ensure supply of quality material. • Supervising safety management plans and overseeing their implementation as per the guidelines. • Conducting hygiene inspections and conveying feedback to operating staff as well as managers for standard deviations in actual v/s standardized norms. • Monitoring the performance of a multi-skilled work force and conceptualizing needs-based training programs for their overall career development. • Providing feedbacks to higher management to optimize operational parameters. Show less