Experience

Kindly (YC W22)

• United States
• Wellness and Fitness Services
• 1 - 100 Employee

• Senior customer experience executive

  • Nov 2022 - Present



juhoosae restaurant

• Dubai, United Arab Emirates

• Restaurant Manager

  • Feb 2021 - Aug 2021

  Restaurant manager for the newly open Mumbai theme based restaurant . main duties included restaurant business development, menu and dish planning, staffing , inventory checklist and customer service . Restaurant manager for the newly open Mumbai theme based restaurant . main duties included restaurant business development, menu and dish planning, staffing , inventory checklist and customer service .



hallmark strathallan birmingham

• Birmingham, England, United Kingdom

• Front Office Supervisor

  • May 2015 - May 2018

  Front office supervisor for Hallmark group of properties. started my internship as a front office assistant and with my experieties and hardwork getting promoted to supervisor during my time in the property. main duties include check inns and check outs , booking allocation and customer service. Front office supervisor for Hallmark group of properties. started my internship as a front office assistant and with my experieties and hardwork getting promoted to supervisor during my time in the property. main duties include check inns and check outs , booking allocation and customer service.



pushkar praza

• Birmingham, England, United Kingdom

• demi chef de partie

  • Nov 2013 - Feb 2015

  Got this incredible opportunity to work in awards winning fine dinning indian restaurant during my time in UK .It was a great experience to work with well renowned chefs and learning the culinary culture. main duties include food prep, health and safety check list , menu preparation and food platting. Got this incredible opportunity to work in awards winning fine dinning indian restaurant during my time in UK .It was a great experience to work with well renowned chefs and learning the culinary culture. main duties include food prep, health and safety check list , menu preparation and food platting.