Amanda Hampton

Chef De Cuisine at A Place at the Table
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Contact Information
us****@****om
(386) 825-5501
Location
Raleigh-Durham-Chapel Hill Area
Languages
  • English Native or bilingual proficiency
  • French Limited working proficiency

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Amanda is hard-working and excellent at everything she involves herself in. She is a smart woman with an exceptional work ethic and is also a very nice person.

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Credentials

  • Certificate in Plant Based Nutrition
    Cornell University School of Hotel Administration
    Mar, 2015
    - Nov, 2024
  • Certificate in Financial Management
    Cornell University School of Hotel Administration
    Apr, 2014
    - Nov, 2024
  • Certificate in Hotel Revenue Management
    Cornell University School of Hotel Administration
    Mar, 2014
    - Nov, 2024
  • Master Certificate in Essentials of Hospitality Management
    Cornell University School of Hotel Administration
    Oct, 2006
    - Nov, 2024
  • North Carolina Real Estate License
    NC Real Estate Commission
  • ServSafe Food Handler
    ServSafe

Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Chef De Cuisine
      • Nov 2022 - Present

    • Sous Chef
      • Jan 2021 - Nov 2022

    • Lead Line Cook
      • Jan 2020 - Jan 2021

    • United States
    • Real Estate
    • 400 - 500 Employee
    • Real Estate Broker/Realtor
      • Sep 2018 - Oct 2019

    • United States
    • Construction
    • 700 & Above Employee
    • Sales Consultant
      • Aug 2016 - Aug 2018

      To provide an outstanding customer service experience for you as our newest potential buyer. To guide you through the purchase, construction and ownership processes. And finally to stay connected with you to ensure your optimal satisfaction. To provide an outstanding customer service experience for you as our newest potential buyer. To guide you through the purchase, construction and ownership processes. And finally to stay connected with you to ensure your optimal satisfaction.

  • Lily Rain
    • North Hills, Raleigh
    • PT Key Holder
      • Oct 2015 - Feb 2016

      Top selling salesperson at upscale North Hills boutique. Retail sales: Providing the sales assistance appropriate to sell merchandise to the customer. Notifying all customers of current sales and promotions. Providing appropriate suggestions of merchandise to customers based on their needs and price points. Maintaining knowledge of stock levels and presenting new items on the floor as needed and in a timely manner. Opening duties: Preparing the store for the daily operation of the store. Closing duties include: Closing of the register, reconciliation and preparation for bank deposits. Safeguarding the assets of the store by managing the security system. Promotional event planning: Developing and executing initiatives to create awareness of the store within the local community. Networking to create leads and develop ideas that will resonate with our customer by partnering with appropriate institutions, such as charities, clubs and local schools. Events organized: Private shopping event for Beautycounter clients (Dec 2015); Lily Rain and Cat Angels — a cat food drive and adoption event (Jan 2016); fund raising for the Founder’s Day celebration at St. Timothy’s School (Feb 2016); private shopping event for parents at JYJ Elementary School to benefit the JYJ Foundation (April 2016); donation of gift card to the Ravenscroft Gala (Feb 2016). Managing merchandise: Maintaining the integrity of the inventory. Assisting the manger in performing monthly physical inventory. Preparing daily reports of sales, transactions and sales by style as requested. Assist in preparing weekly product feedback. Assist in preparing weekly visuals of all merchandise displays. Assist in re-designing all displays on a weekly basis. Supervising sales assistants: Assisting with the development of staff by modelling ideal customer service practices, participating in staff meetings that include role playing and one-on-one feedback. Show less

    • United States
    • Entertainment Providers
    • 700 & Above Employee
    • Technical Building -- Head Chef
      • Jun 1999 - Jul 2000

      Performed kitchen duties and periodically served as kitchen supervisor. Maintained and organized recipe collection based on client feedback. Planned/designed menu; ordered and prepared meals. Accepted and reviewed deliveries, managed relationships with suppliers. Incorporated freshly grown vegetables from Skywalker Ranch garden into the menu every day. Designed menu to incorporate the seasonality and availability of local produce. Coordinated special diet menu items daily for vegetarian and vegan employees and guests. Show less

  • Buca Giovanni
    • San Francisco
    • Manager
      • Oct 1997 - Feb 1999

      Managed the staff and the front end of a well-reviewed Italian restaurant. Performed hostess duties, greeted guests and managed reservations. Closed out register each evening and performed administrative duties. Managed the staff and the front end of a well-reviewed Italian restaurant. Performed hostess duties, greeted guests and managed reservations. Closed out register each evening and performed administrative duties.

Education

  • The University of Edinburgh
    MSc Archaeology, Underwater Archaeology
    2002 - 2004
  • California Culinary Academy
    AOS, Culinary Arts
    1996 - 1997
  • Wesleyan University
    Bachelor’s Degree, American/United States Studies/Civilization
    1987 - 1991
  • Choate Rosemary Hall
    High School Diploma
    1984 - 1987
  • eCornell
    Master's Certificate in Hospitality Management, Hospitality Administration/Management
    2005 - 2006
  • eCornell
    Master Certificate in Hotel Revenue Management, Hotel/Motel Administration/Management
    2013 - 2014
  • The Raw Food Institute
    Certificate of Completion, Raw Food
    2015 - 2015
  • JY Monk
    Real Estate Pre-Licensing
    2015 - 2015

Community

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