Experience

Passion F & B

• United Arab Emirates
• Hospitality
• 1 - 100 Employee

• Chef

  • Apr 2023 - Present

• Head Chef at vdeliver.online Kitchen

  • Jan 2022 - Apr 2023

  Leading six multi cuisine brands. Monitor and direct overall process of food preparationModify menus time to time with new food recipes to offer the latest variety of products and high quality servings.Keep up to the inventory and order any ingredients or equipment as and when requiredOffer a quick solution or remedy if any problem arisesStand by backup plan in case of heavy customer in-flowHire and train the kitchen staffSupervise the work of juniorsEvaluate staff’s workload and reparationsKeep proceedings of payroll and attendanceFulfill with nutrition and hygiene guidelines and safety criteriaKeep up the environment of support and respect between co-workers Show less

• Sous Chef

  • Dec 2020 - Dec 2021



Massive Restaurants Pvt. Ltd.

• India
• Hospitality
• 300 - 400 Employee

• Kitchen Exicutive

  • Aug 2019 - Jul 2020

• Chef De Partie

  • Apr 2018 - Aug 2019



Qatar Bahrain International Cinema Company WLL

• Qatar
• Entertainment Providers
• 1 - 100 Employee

• Demi Chef De Partie

  • Sep 2016 - Dec 2017

  Role Responsibility Preparation and cooking of food. Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy. Maintaining Health & Safety standards. Role Responsibility Preparation and cooking of food. Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy. Maintaining Health & Safety standards.



DLF Hotel Holdings Limited

• Hospitality
• 1 - 100 Employee

• Chef

  • Jun 2015 - Jan 2016

  I am As Commis Chef responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. I am As Commis Chef responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.



Welgrow Hotel Concepts Pvt Ltd

• India
• 1 - 100 Employee

• Commi 1

  • Jun 2014 - May 2015

• Commi

  • Aug 2011 - May 2014