Experience

Crab Market DIFC Dubai

• United Arab Emirates
• Food & Beverages
• 1 - 100 Employee

• Assistant Restaurant Manager

  • Jul 2023 - Present

  Dubai, United Arab Emirates



KOKOBAY

• Restaurant Supervisor

  • Oct 2022 - Jul 2023

  Dubai, United Arab Emirates



Hampton Inn by Hilton

• Hospitality
• 700 & Above Employee

• Restaurant supervisor

  • Sep 2021 - May 2023

  United Arab Emirates



Sunset Hospitality Group

• United Arab Emirates
• Hospitality
• 400 - 500 Employee

• Lounge supervisor

  • Sep 2020 - Oct 2021

  Dubai, United Arab Emirates



Huqqa

• Türkiye
• Restaurants
• 100 - 200 Employee

• Restaurant Supervisor

  • Jan 2018 - Mar 2020

  Dubai mall



The Cheesecake Factory

• United States
• Restaurants
• 700 & Above Employee

• Senior restaurnt server

  • Aug 2014 - Dec 2017

  Jumeirah Beach Residence (JBR), Dubai, United Arab Emirates  Making sure company mission, vision and values bringing alive together with the team  Uphold a very high standard of customer service and always places guest as top priority  Ensure store standards and sales processes are consistently maintained at all times.  The chief responsibility is to orders and serve them to customers while ensuring that all the primary requirements of every customer are accommodated.  Making sure that all the operating standards of the… Show more  Making sure company mission, vision and values bringing alive together with the team  Uphold a very high standard of customer service and always places guest as top priority  Ensure store standards and sales processes are consistently maintained at all times.  The chief responsibility is to orders and serve them to customers while ensuring that all the primary requirements of every customer are accommodated.  Making sure that all the operating standards of the restaurant when it comes to food handling and preparation are observed all throughout their shift.  Providing suggestions to customers when ordering their food or beverages.  Every guest satisfaction is the highest priority.  Relaying all food orders to the kitchen in a very efficient manner making Sure that every food order is processed accordingly

• Restaurant Server

  • Aug 2012 - Aug 2014

  Dubai mall  The chief responsibility is to orders and serve them to customers while ensuring that all the primary requirements of every customer are accommodated.  Making sure that all the operating standards of the restaurant when it comes to food handling and preparation are observed all throughout their shift.  Providing suggestions to customers when ordering their food or beverages.  Every guest satisfaction is the highest priority.  Relaying all food orders to the kitchen in a very… Show more  The chief responsibility is to orders and serve them to customers while ensuring that all the primary requirements of every customer are accommodated.  Making sure that all the operating standards of the restaurant when it comes to food handling and preparation are observed all throughout their shift.  Providing suggestions to customers when ordering their food or beverages.  Every guest satisfaction is the highest priority.  Relaying all food orders to the kitchen in a very efficient manner making Sure that every food order is processed accordingly..



The Diplomatic Club Of Doha, Qatar

• Hospitality
• 100 - 200 Employee

• Food Server

  • Mar 2011 - Oct 2011

  Doha qatar  Take orders for and serve all food and beverage requests for the CEO OF Lusail Real Estate company.  Take care of all his documents to and from him on a tight schedule.  Ensure office and table set-ups are complete and perform various side duties as assigned by his secretary.  Perform a combination of responsibilities for banquet functions of all types once a week at the Diplomatic Club.  Perform other duties as assigned.



Cinnamon Grand Colombo

• Sri Lanka
• Hospitality
• 200 - 300 Employee

• Restaurant Server

  • Aug 2010 - Jan 2011

  Colombo Sri lanka  Take orders for and serve all food and beverage requests, using suggestive selling techniques.  Clear tables during service.  Control guest checks and secure proper payment.  Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor.  Replenished beverages as requested, frequently checking back with guest to inquire about satisfaction  Maintain proper condition and cleanliness of dining areas and servicing… Show more  Take orders for and serve all food and beverage requests, using suggestive selling techniques.  Clear tables during service.  Control guest checks and secure proper payment.  Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor.  Replenished beverages as requested, frequently checking back with guest to inquire about satisfaction  Maintain proper condition and cleanliness of dining areas and servicing equipment.  Perform a combination of responsibilities for banquet functions of all types.  Perform other duties as assigned. Show less



Galle Face Hotel

• Sri Lanka
• Hospitality
• 1 - 100 Employee

• Pub Server

  • Mar 2010 - Jul 2010

  Sri Lanka  Sold and served beverages and food to guests in a professional and upscale manner.  Checked and maintained proper set up and cleanliness of the service station before during and after shift.  Kept areas in top appearance at all times.  Met and greeted guests in a friendly and courteous manner and explained all specials, promotions and appetizers.  Maintained excellent rapport with guests and stimulated sales through professionalism.



Hot Shot Caffe

• Barista server

  • Mar 2009 - Mar 2010

  Colombo sri lanka  Escort customers to their tables.  Follow standards for merchandising, stocking, rotating and storing products.  Maintain Quality store operations.  Provide quality beverages consistently for all customers.  Develop enthusiastically satisfied customers all of the time.  Take responsibility to learn all aspects of the barista position.  Explain how various menu items are prepared, describing ingredients and cooking methods.  Follow health, safety and sanitation… Show more  Escort customers to their tables.  Follow standards for merchandising, stocking, rotating and storing products.  Maintain Quality store operations.  Provide quality beverages consistently for all customers.  Develop enthusiastically satisfied customers all of the time.  Take responsibility to learn all aspects of the barista position.  Explain how various menu items are prepared, describing ingredients and cooking methods.  Follow health, safety and sanitation guidelines for all products.  Inform customers of daily specials.  Prepare checks that itemize and total meal costs and sales taxes.  Present menus to customers and answer questions about menu items, making recommendations upon request.  Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.  Serve food and beverages to customers and prepare and serve specialty dishes at tables as required.  Stock service areas with supplies such as coffee, food, tableware, and linens. Show less



Bally's Casino Colombo

• Sri Lanka
• Entertainment
• 1 - 100 Employee

• Restaurant Server

  • May 2006 - Feb 2009

  Colombo Sri lanka  Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.  Take orders for and serve all food and beverage requests, using suggestive selling techniques.  Mostly prepared cocktails.  Ensure station and table set-ups are complete and perform various side duties as assigned by the F & B Manager.  Maintain proper condition and cleanliness of dining areas and servicing equipment.  Perform other duties as… Show more  Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.  Take orders for and serve all food and beverage requests, using suggestive selling techniques.  Mostly prepared cocktails.  Ensure station and table set-ups are complete and perform various side duties as assigned by the F & B Manager.  Maintain proper condition and cleanliness of dining areas and servicing equipment.  Perform other duties as assigned. Show less



Taj Hotels

• India
• Hospitality
• 700 & Above Employee

• Server trainee

  • Mar 2005 - Jun 2005

  Sri lanka, colombo  Received Training in Banquet Operation, Wedding Functions, Conference, High Tea Functions, Award Ceremonies, Cocktail Party and Dinner Dances.