Experience

Quince Restaurant

• United States
• Restaurants
• 1 - 100 Employee

• Captain

  • Jan 2015 - Present



The Culinary Institute of America

• United States
• Higher Education
• 700 & Above Employee

• Wines Tutor

  • Jan 2014 - Present

  - I conduct workshops with an average of 25 students several times a week tutoring them for their Wines Studies class. I use several teaching techniques and work on a one on one level with the students as well. - I conduct workshops with an average of 25 students several times a week tutoring them for their Wines Studies class. I use several teaching techniques and work on a one on one level with the students as well.



The Patterson Country Club

• A la Carte & Banquet Server

  • Aug 2014 - Dec 2014

  - Recruiter, Front Server, Back Server, Bar Back- Recruit fellow students from the Culinary Institute to work at the Patterson Club. Work and coordinate with the dining room manager of the latter, during hiring process.- Provide fine dining services as a Front and Back server during both A la Carte and large Banquet service. - Recruiter, Front Server, Back Server, Bar Back- Recruit fellow students from the Culinary Institute to work at the Patterson Club. Work and coordinate with the dining room manager of the latter, during hiring process.- Provide fine dining services as a Front and Back server during both A la Carte and large Banquet service.



Ardsley Country Club

• Cook & Server

  • Mar 2013 - Nov 2013

  - BOH: Line and Prep Cook as well as Sous Pastry Chef - FOH: Server, Busser and Food Runner. Fine Dining Service.- Large Scale Banquet Events of 200+ guests - BOH: Line and Prep Cook as well as Sous Pastry Chef - FOH: Server, Busser and Food Runner. Fine Dining Service.- Large Scale Banquet Events of 200+ guests



db Bistro Moderne

• Culinary Extern

  • Jul 2012 - Dec 2012

  - Worked Garde Manger [1 & 2] as well as Burger Station- Expanded my knowledge of various cooking techniques, organization and various food stuffs- Staged on days off for FOH. Fine dining service expectations - Worked Garde Manger [1 & 2] as well as Burger Station- Expanded my knowledge of various cooking techniques, organization and various food stuffs- Staged on days off for FOH. Fine dining service expectations



Henry's Restaurant

• Host & Prep Cook

  • Apr 2012 - Jul 2012

  - Greeted and sat customers- Learned how to operate OpenTable Reservation Computer System- Prepared mise en place and assisted with Research and Development for new menu items with new Chef. - Greeted and sat customers- Learned how to operate OpenTable Reservation Computer System- Prepared mise en place and assisted with Research and Development for new menu items with new Chef.



Tarry Tavern

• Host & Server

  • Apr 2011 - Aug 2011

  - Provided casual fine dining service for guests- Greeted and Sat Customers- Organized floor plans- Used traditional handwritten form of taking reservations- Ran food to tables - Provided casual fine dining service for guests- Greeted and Sat Customers- Organized floor plans- Used traditional handwritten form of taking reservations- Ran food to tables