Ajaya Man Shakya - CHE
Business Management Lecturer at The Sino-British College, USST- Claim this Profile
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Old Newari -
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Hindi -
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Chinese -
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English -
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Nepali -
Topline Score
Bio
Swapnil D.
Chef Ajaya is genuine person. His tenure with Hilton Heathrow at London T4 was pretty much great, as he is very dedicated and a hardworking employee. Always strives for the best when motivated. Had an awesome rapport with fellow colleagues & his seniors. We highly recommend him for his future Endeavor
Swapnil D.
Chef Ajaya is genuine person. His tenure with Hilton Heathrow at London T4 was pretty much great, as he is very dedicated and a hardworking employee. Always strives for the best when motivated. Had an awesome rapport with fellow colleagues & his seniors. We highly recommend him for his future Endeavor
Swapnil D.
Chef Ajaya is genuine person. His tenure with Hilton Heathrow at London T4 was pretty much great, as he is very dedicated and a hardworking employee. Always strives for the best when motivated. Had an awesome rapport with fellow colleagues & his seniors. We highly recommend him for his future Endeavor
Swapnil D.
Chef Ajaya is genuine person. His tenure with Hilton Heathrow at London T4 was pretty much great, as he is very dedicated and a hardworking employee. Always strives for the best when motivated. Had an awesome rapport with fellow colleagues & his seniors. We highly recommend him for his future Endeavor
Credentials
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Decision Making How to Choose the Right Problem to Solve
University of LeedsFeb, 2021- Nov, 2024 -
Get Creative with People to Solve Problems
Institute of CodingFeb, 2021- Nov, 2024 -
Getting started with Agile and Design Thinking
University of VirginiaAug, 2020- Nov, 2024 -
Entrepreneurship: From Business Idea to Action.
King's College LondonJul, 2020- Nov, 2024 -
Harnessing Open Innovation in Business
Durham University Business SchoolJul, 2020- Nov, 2024 -
Certified Hotel Valuation Software Consultant ( CHVSC )
HVSJun, 2020- Nov, 2024 -
Management of Food and Beverage Operations
American Hotel & Lodging Educational InstituteMay, 2016- Nov, 2024 -
Food Safety: Managing with the HACCP System
American Hotel & Lodging Educational InstituteDec, 2015- Nov, 2024 -
Certified Hospitality Educator (CHE)
AHLEI - American Hotel & Lodging Educational InstituteAug, 2015- Nov, 2024 -
HOTEL REVENUE MANAGEMENT: THE STRATEGY AND TACTICS OF HOTEL ROOM PRICING
Glion Institute of Higher Education -
HOW TO PERFORM A HOTEL MARKET ANALYSIS AND VALUATION
Glion Institute of Higher Education
Experience
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The Sino-British College, USST
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China
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Education Management
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1 - 100 Employee
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Business Management Lecturer
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Apr 2023 - Present
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Les Roches Jin Jiang International Hotel Management College
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China
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Higher Education
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1 - 100 Employee
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Senior Lecturer
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Sep 2021 - Apr 2023
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F&B Quality Coordinator and Lecturer
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May 2016 - Apr 2023
Les Roches Hotel Management College. Teaching Food & Beverage Management, Culinary Arts, Food Hygiene & Stewardship, Entrepreneurial Design, Innovation Through Design & Agile Thinking, and Nutrition. Ensuring Quality compliance.
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Senior Lecturer
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Sep 2013 - Apr 2023
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Lecturer
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Apr 2013 - 2023
Les Roches Hotel Management College. Teaching Food & Beverage Management, Culinary Arts, Food Hygiene & Stewardship, Entrepreneurial Design, Innovation Through Design & Agile Thinking, and Nutrition. Ensuring Quality compliance.
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Tresor Event Management Company
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Shanghai City, China
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Business Development Manager
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Jul 2012 - Aug 2013
Event Management Company. Dealing with foreign multinational companies to organize Meeting, Events Conference and Banquet in Shanghai. Coordinating their itineraries with hotels, airlines and catering companies. Event Management Company. Dealing with foreign multinational companies to organize Meeting, Events Conference and Banquet in Shanghai. Coordinating their itineraries with hotels, airlines and catering companies.
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The Dwarika's Group of Hotels & Resorts
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Nepal
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Hospitality
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1 - 100 Employee
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Business Development Manager
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Oct 2011 - Jun 2012
• Upgrading the hotel’s dining experience to all suite five star level. • Coordinating and directing all level of chefs to make a unique freshly produce menu base on organic, seasonal, less travel and local produce. • Procuring latest technology to be in par with the international hygiene and safety standard. • Setting up the standards of quality service and Menu to world class level. • Training and developing team of chefs to carry on the operation smoothly. • Changing and developing new kitchen layout and procurement of kitchen equipments. Show less
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Hilton
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United States
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Hospitality
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700 & Above Employee
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Sous Chef
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Apr 2008 - Oct 2011
Chef in charge of Fine dinning, a la cart Restaurant and Main Kitchen. Chef in charge of Fine dinning, a la cart Restaurant and Main Kitchen.
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Jojolapa Nepalese and Indian Restauraurant
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Birmingham, UK
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Executive Sous Chef
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Jul 2006 - Apr 2008
Opening, menu development, procurement and setting up design of kitchen and restaurant. Opening, menu development, procurement and setting up design of kitchen and restaurant.
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The ICC Birmingham
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United Kingdom
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Events Services
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1 - 100 Employee
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Casual Chef
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Feb 2004 - Jul 2006
Event Management company. Catering 100 - 3000 guests. Event Management company. Catering 100 - 3000 guests.
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Hilton
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United States
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Hospitality
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700 & Above Employee
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Chef de Partie
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Jan 2005 - Jan 2006
Chef in charge of American bar and Grill- Millers Restaurant. Chef in charge of American bar and Grill- Millers Restaurant.
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Crowne Plaza® Hotels & Resorts
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United States
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Hospitality
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700 & Above Employee
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Kitchen Executive
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Aug 2001 - Aug 2003
In charge of coffee shop kitchen & banquet kitchens. In charge of coffee shop kitchen & banquet kitchens.
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IHG Hotels & Resorts
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United Kingdom
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Hospitality
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700 & Above Employee
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Corporate Executive Trainee
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Jul 2000 - Jul 2001
Corporate Training Programme of Bass Hotels & Resorts Asia Pacific - Kitchen Executive Training. Corporate Training Programme of Bass Hotels & Resorts Asia Pacific - Kitchen Executive Training.
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Education
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University of Birmingham
Master of Arts - MA, Hospitality Administration/Management -
IIHM Internatinal Institude of Hotel Management, Kolkata, India
Diploma, Hotel & Catering Management -
Queen Margaret University
Associate's degree, International Hospitality Management -
National school of Sciences, Nepal
Intermediate, Physics,Chemistry, and Biology -
Brihaspati Vidyasadan, Nepal.
School, English, Science and Mathematics