Ajaya Man Shakya - CHE

Business Management Lecturer at The Sino-British College, USST
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Contact Information
us****@****om
(386) 825-5501
Location
Jing'an District, Shanghai, China, CN
Languages
  • Old Newari -
  • Hindi -
  • Chinese -
  • English -
  • Nepali -

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Swapnil D.

Chef Ajaya is genuine person. His tenure with Hilton Heathrow at London T4 was pretty much great, as he is very dedicated and a hardworking employee. Always strives for the best when motivated. Had an awesome rapport with fellow colleagues & his seniors. We highly recommend him for his future Endeavor

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Credentials

  • Decision Making How to Choose the Right Problem to Solve
    University of Leeds
    Feb, 2021
    - Nov, 2024
  • Get Creative with People to Solve Problems
    Institute of Coding
    Feb, 2021
    - Nov, 2024
  • Getting started with Agile and Design Thinking
    University of Virginia
    Aug, 2020
    - Nov, 2024
  • Entrepreneurship: From Business Idea to Action.
    King's College London
    Jul, 2020
    - Nov, 2024
  • Harnessing Open Innovation in Business
    Durham University Business School
    Jul, 2020
    - Nov, 2024
  • Certified Hotel Valuation Software Consultant ( CHVSC )
    HVS
    Jun, 2020
    - Nov, 2024
  • Management of Food and Beverage Operations
    American Hotel & Lodging Educational Institute
    May, 2016
    - Nov, 2024
  • Food Safety: Managing with the HACCP System
    American Hotel & Lodging Educational Institute
    Dec, 2015
    - Nov, 2024
  • Certified Hospitality Educator (CHE)
    AHLEI - American Hotel & Lodging Educational Institute
    Aug, 2015
    - Nov, 2024
  • HOTEL REVENUE MANAGEMENT: THE STRATEGY AND TACTICS OF HOTEL ROOM PRICING
    Glion Institute of Higher Education
  • HOW TO PERFORM A HOTEL MARKET ANALYSIS AND VALUATION
    Glion Institute of Higher Education

Experience

    • China
    • Education Management
    • 1 - 100 Employee
    • Business Management Lecturer
      • Apr 2023 - Present

    • Senior Lecturer
      • Sep 2021 - Apr 2023

    • F&B Quality Coordinator and Lecturer
      • May 2016 - Apr 2023

      Les Roches Hotel Management College. Teaching Food & Beverage Management, Culinary Arts, Food Hygiene & Stewardship, Entrepreneurial Design, Innovation Through Design & Agile Thinking, and Nutrition. Ensuring Quality compliance.

    • Senior Lecturer
      • Sep 2013 - Apr 2023

    • Lecturer
      • Apr 2013 - 2023

      Les Roches Hotel Management College. Teaching Food & Beverage Management, Culinary Arts, Food Hygiene & Stewardship, Entrepreneurial Design, Innovation Through Design & Agile Thinking, and Nutrition. Ensuring Quality compliance.

    • Business Development Manager
      • Jul 2012 - Aug 2013

      Event Management Company. Dealing with foreign multinational companies to organize Meeting, Events Conference and Banquet in Shanghai. Coordinating their itineraries with hotels, airlines and catering companies. Event Management Company. Dealing with foreign multinational companies to organize Meeting, Events Conference and Banquet in Shanghai. Coordinating their itineraries with hotels, airlines and catering companies.

    • Nepal
    • Hospitality
    • 1 - 100 Employee
    • Business Development Manager
      • Oct 2011 - Jun 2012

      • Upgrading the hotel’s dining experience to all suite five star level. • Coordinating and directing all level of chefs to make a unique freshly produce menu base on organic, seasonal, less travel and local produce. • Procuring latest technology to be in par with the international hygiene and safety standard. • Setting up the standards of quality service and Menu to world class level. • Training and developing team of chefs to carry on the operation smoothly. • Changing and developing new kitchen layout and procurement of kitchen equipments. Show less

    • United States
    • Hospitality
    • 700 & Above Employee
    • Sous Chef
      • Apr 2008 - Oct 2011

      Chef in charge of Fine dinning, a la cart Restaurant and Main Kitchen. Chef in charge of Fine dinning, a la cart Restaurant and Main Kitchen.

    • Executive Sous Chef
      • Jul 2006 - Apr 2008

      Opening, menu development, procurement and setting up design of kitchen and restaurant. Opening, menu development, procurement and setting up design of kitchen and restaurant.

    • United Kingdom
    • Events Services
    • 1 - 100 Employee
    • Casual Chef
      • Feb 2004 - Jul 2006

      Event Management company. Catering 100 - 3000 guests. Event Management company. Catering 100 - 3000 guests.

    • United States
    • Hospitality
    • 700 & Above Employee
    • Chef de Partie
      • Jan 2005 - Jan 2006

      Chef in charge of American bar and Grill- Millers Restaurant. Chef in charge of American bar and Grill- Millers Restaurant.

    • United States
    • Hospitality
    • 700 & Above Employee
    • Kitchen Executive
      • Aug 2001 - Aug 2003

      In charge of coffee shop kitchen & banquet kitchens. In charge of coffee shop kitchen & banquet kitchens.

    • United Kingdom
    • Hospitality
    • 700 & Above Employee
    • Corporate Executive Trainee
      • Jul 2000 - Jul 2001

      Corporate Training Programme of Bass Hotels & Resorts Asia Pacific - Kitchen Executive Training. Corporate Training Programme of Bass Hotels & Resorts Asia Pacific - Kitchen Executive Training.

Education

  • University of Birmingham
    Master of Arts - MA, Hospitality Administration/Management
    2003 - 2005
  • IIHM Internatinal Institude of Hotel Management, Kolkata, India
    Diploma, Hotel & Catering Management
    1997 - 2000
  • Queen Margaret University
    Associate's degree, International Hospitality Management
    1997 - 2000
  • National school of Sciences, Nepal
    Intermediate, Physics,Chemistry, and Biology
    1994 - 1996
  • Brihaspati Vidyasadan, Nepal.
    School, English, Science and Mathematics
    1988 - 1994

Community

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