Experience

Opus Recruitment Solutions

• United Kingdom
• Staffing and Recruiting
• 200 - 300 Employee

• Dietary Aide

  • Sep 2016 - Present

  Set up the stations in the kitchen with attention to cleanliness and order. Collect plates, glasses etc. Discard leftovers and take out garbage Clean food stations and wash dishes, cooking vessels and silverware, help maintain kitchen equipment and appliances. Set up the stations in the kitchen with attention to cleanliness and order. Collect plates, glasses etc. Discard leftovers and take out garbage Clean food stations and wash dishes, cooking vessels and silverware, help maintain kitchen equipment and appliances.



Buffalo Wild Wings

• United States
• Restaurants
• 700 & Above Employee

• Line Cook

  • May 2016 - Present

  preparing and cooking all orders as well as organizing and arranging cooked foods. Perform all station duties including Fry, Griddle, Pantry, Flat Top, and cooking eggs. communicate with the manager at all times as well as the on – duty servers to make sure that the processing of customer orders are going. Perform all the delegated tasks as ordered by the management and must maintain the cleanliness and organization of the work station in accordance with the company’s operational standards. preparing and cooking all orders as well as organizing and arranging cooked foods. Perform all station duties including Fry, Griddle, Pantry, Flat Top, and cooking eggs. communicate with the manager at all times as well as the on – duty servers to make sure that the processing of customer orders are going. Perform all the delegated tasks as ordered by the management and must maintain the cleanliness and organization of the work station in accordance with the company’s operational standards.



H&M

• Sweden
• Retail
• 700 & Above Employee

• Sales Associate

  • Aug 2015 - Mar 2016

  Assisted and encouraged customers in selecting and purchasing merchandises in a retail environment.Addressed customer's needs – Advised and helped locate appropriate merchandise described products and demonstrated usage/operation of product. Adressed customers' questions. Provides information concerning maintenance of merchandise and returns options Assisted and encouraged customers in selecting and purchasing merchandises in a retail environment.Addressed customer's needs – Advised and helped locate appropriate merchandise described products and demonstrated usage/operation of product. Adressed customers' questions. Provides information concerning maintenance of merchandise and returns options



BurgerFi

• United States
• Restaurants
• 300 - 400 Employee

• Supervisor

  • Sep 2014 - Aug 2015

  Cash counts and deposits, manages and runs the kitchen, ensures that all food and products are consistently prepared and served according to company standards. Continually strives to develop staff in all areas, supervises and participates in kitchen cleanliness maintenance. Schedules labor as required by anticipated business activity while ensuring all positions are staffed when and as needed and that labor cost objectives are met. Cash counts and deposits, manages and runs the kitchen, ensures that all food and products are consistently prepared and served according to company standards. Continually strives to develop staff in all areas, supervises and participates in kitchen cleanliness maintenance. Schedules labor as required by anticipated business activity while ensuring all positions are staffed when and as needed and that labor cost objectives are met.



Target

• United States
• Retail
• 700 & Above Employee

• Logistics

  • Jun 2013 - Jun 2014

  Unload general merchandise and food trucks quickly and efficiently, Delivered a great-looking fully-stocked sales floor using the proper equipment , gave guest a fast fun and friendly experience while maintaining a clean clutter-free work area and driving sales quickly and accurately by placing items on store shelves according to planogram using planning and organizational skills. Unload general merchandise and food trucks quickly and efficiently, Delivered a great-looking fully-stocked sales floor using the proper equipment , gave guest a fast fun and friendly experience while maintaining a clean clutter-free work area and driving sales quickly and accurately by placing items on store shelves according to planogram using planning and organizational skills.



Subway

• Restaurants
• 700 & Above Employee

• Supervisor

  • Jun 2010 - Nov 2012

  Issued refunds, credits, an exchanges in accordance with company policy. Managed front end supervising and training cashiers. Balancing cash drawers at the beginning and end of each cashiers shift. Nightly sales report and safe count. Completing store opening and closing duties on regular basis. Manage and obtain sufficient coverage to meet business need. Extensive ability to administer procedures related to safety and security. Remarkable ability to respond to emergency situations quickly and efficiently. Show less