AJAI MADHU

Online Quality Controller at Penver Products Limited
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Contact Information
us****@****om
(386) 825-5501
Location
Ernakulam, Kerala, India, IN
Languages
  • Malayalam Native or bilingual proficiency
  • Hindi Professional working proficiency
  • English Professional working proficiency
  • Tamil Limited working proficiency
  • Telugu Elementary proficiency

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Experience

    • India
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Online Quality Controller
      • Jul 2022 - Present
    • India
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Quality Controller
      • Feb 2022 - Jul 2022
    • Quality Control Analyst
      • Mar 2020 - Jun 2021

      involved in Quality checking of Fish and Fish meal Involved in Export documentation Involved in HACCP Involved in Chemical analysis like TVBN, Ash , Protein etc involved in Quality checking of Fish and Fish meal Involved in Export documentation Involved in HACCP Involved in Chemical analysis like TVBN, Ash , Protein etc

    • chemical Analyst
      • Jan 2018 - Jul 2019

      Involved in Chitin and Chitosan porduction and quality checking involved in Research and development Feed production of Fisheries market wate involved in the all India training program conduct on the topic of feed production from fisheries market waste. Involved in the production of fisheries value added and fisheries byproduct production and analysis. Involved in Chitin and Chitosan porduction and quality checking involved in Research and development Feed production of Fisheries market wate involved in the all India training program conduct on the topic of feed production from fisheries market waste. Involved in the production of fisheries value added and fisheries byproduct production and analysis.

    • Online quality controller
      • May 2017 - Dec 2017

      Involved in the HACCP plan Involved in Quality checking of Raw materials and preprocessed material ( organoleptic analysis) involved in the online quality checking of the production line involved in the final quality and quantity checking of finished product Involved in the HACCP plan Involved in Quality checking of Raw materials and preprocessed material ( organoleptic analysis) involved in the online quality checking of the production line involved in the final quality and quantity checking of finished product

Education

  • St. Alberts College
    Bsc industrial fish and fisheries, Fishing and Fisheries Sciences and Management
    2014 - 2017

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