Aislinn Richardson PhD
Researcher at CyberColloids- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Experience
-
CyberColloids
-
Ireland
-
Research Services
-
1 - 100 Employee
-
Researcher
-
Nov 2020 - Present
-
-
-
-
Product Development Specialist
-
Dec 2019 - Jun 2020
-Contributed to ideation and concept stages of product development for Infant Formula, follow on formula and growing up milks.-Planned benchtop and Pilot scale trials -Built and documented knowledge on all aspects of Infant Formula ingredients and manufacture. -Contributed to ideation and concept stages of product development for Infant Formula, follow on formula and growing up milks.-Planned benchtop and Pilot scale trials -Built and documented knowledge on all aspects of Infant Formula ingredients and manufacture.
-
-
-
University College Cork
-
Ireland
-
Higher Education
-
700 & Above Employee
-
PhD Student
-
Mar 2015 - Oct 2019
My research focused on the impact of sugar and fat reduction strategies on the sensory and quality properties of baked goods.Research experience:-Sensory analysis; Sensory Acceptance Testing and rapid descriptive profiling techniques such as Ranking Descriptive Analysis.-Physical analysis of bakery products (Texture, Colour)-Chemical tests on bakery products (Protein, Fat)-Microbiological analysis (TVC & YM)-Multivariate data analysis techniques; Principal Component Analysis & Partial Least Squares Regression analysis.-SPSS-Demonstrated labs to undergraduate students
-
-
-
Butlers Chocolates
-
Ireland
-
Food and Beverage Services
-
100 - 200 Employee
-
Quality Assistant
-
Sep 2013 - Jan 2015
-Supervised staff in relation to food safety and hygiene. -Monitored temperature and contamination control.-Maintained and improved the quality of products by performing sweet quality checks, packing checks and production checks, using standard specifications.-Ensured good communication with all departments and reporting directly to the quality manager. -Supervised staff in relation to food safety and hygiene. -Monitored temperature and contamination control.-Maintained and improved the quality of products by performing sweet quality checks, packing checks and production checks, using standard specifications.-Ensured good communication with all departments and reporting directly to the quality manager.
-
-
-
Abercrombie & Fitch Co.
-
United States
-
Retail
-
700 & Above Employee
-
Assistant Manager
-
Jan 2013 - May 2013
-Recruited, hired and trained associates, delegated tasks, set expectations and followed up.-Created a store experience that meet with the high expectations of the brand.-Dealt with a high volume of customers, ensured great customer service and handled customer complaints-Worked with large sums of money, counted registers, completed deposits and ensured there was enough cash to meet business expectations -Recruited, hired and trained associates, delegated tasks, set expectations and followed up.-Created a store experience that meet with the high expectations of the brand.-Dealt with a high volume of customers, ensured great customer service and handled customer complaints-Worked with large sums of money, counted registers, completed deposits and ensured there was enough cash to meet business expectations
-
-
-
Dairygold Co-Operative Society Ltd
-
Ireland
-
Dairy Product Manufacturing
-
400 - 500 Employee
-
Quality Lab Technician
-
Mar 2011 - Sep 2011
-Performed chemical quality tests on dairy products.-Calculated results and inputted them on the oracle database management system.-Communicated results with co-workers and clients daily. -Performed chemical quality tests on dairy products.-Calculated results and inputted them on the oracle database management system.-Communicated results with co-workers and clients daily.
-
-
Education
-
University College Cork
Doctor of Philosophy - PhD, Food Science and Technology -
University College Cork
BSc, Nutritional Science -
Presentation Convent, County Cork, Ireland