Aislinn Richardson PhD

Researcher at CyberColloids
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Contact Information
us****@****om
(386) 825-5501
Location
Ireland, IE

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Experience

    • Ireland
    • Research Services
    • 1 - 100 Employee
    • Researcher
      • Nov 2020 - Present

    • Product Development Specialist
      • Dec 2019 - Jun 2020

      -Contributed to ideation and concept stages of product development for Infant Formula, follow on formula and growing up milks.-Planned benchtop and Pilot scale trials -Built and documented knowledge on all aspects of Infant Formula ingredients and manufacture. -Contributed to ideation and concept stages of product development for Infant Formula, follow on formula and growing up milks.-Planned benchtop and Pilot scale trials -Built and documented knowledge on all aspects of Infant Formula ingredients and manufacture.

    • Ireland
    • Higher Education
    • 700 & Above Employee
    • PhD Student
      • Mar 2015 - Oct 2019

      My research focused on the impact of sugar and fat reduction strategies on the sensory and quality properties of baked goods.Research experience:-Sensory analysis; Sensory Acceptance Testing and rapid descriptive profiling techniques such as Ranking Descriptive Analysis.-Physical analysis of bakery products (Texture, Colour)-Chemical tests on bakery products (Protein, Fat)-Microbiological analysis (TVC & YM)-Multivariate data analysis techniques; Principal Component Analysis & Partial Least Squares Regression analysis.-SPSS-Demonstrated labs to undergraduate students

    • Ireland
    • Food and Beverage Services
    • 100 - 200 Employee
    • Quality Assistant
      • Sep 2013 - Jan 2015

      -Supervised staff in relation to food safety and hygiene. -Monitored temperature and contamination control.-Maintained and improved the quality of products by performing sweet quality checks, packing checks and production checks, using standard specifications.-Ensured good communication with all departments and reporting directly to the quality manager. -Supervised staff in relation to food safety and hygiene. -Monitored temperature and contamination control.-Maintained and improved the quality of products by performing sweet quality checks, packing checks and production checks, using standard specifications.-Ensured good communication with all departments and reporting directly to the quality manager.

    • United States
    • Retail
    • 700 & Above Employee
    • Assistant Manager
      • Jan 2013 - May 2013

      -Recruited, hired and trained associates, delegated tasks, set expectations and followed up.-Created a store experience that meet with the high expectations of the brand.-Dealt with a high volume of customers, ensured great customer service and handled customer complaints-Worked with large sums of money, counted registers, completed deposits and ensured there was enough cash to meet business expectations -Recruited, hired and trained associates, delegated tasks, set expectations and followed up.-Created a store experience that meet with the high expectations of the brand.-Dealt with a high volume of customers, ensured great customer service and handled customer complaints-Worked with large sums of money, counted registers, completed deposits and ensured there was enough cash to meet business expectations

    • Ireland
    • Dairy Product Manufacturing
    • 400 - 500 Employee
    • Quality Lab Technician
      • Mar 2011 - Sep 2011

      -Performed chemical quality tests on dairy products.-Calculated results and inputted them on the oracle database management system.-Communicated results with co-workers and clients daily. -Performed chemical quality tests on dairy products.-Calculated results and inputted them on the oracle database management system.-Communicated results with co-workers and clients daily.

Education

  • University College Cork
    Doctor of Philosophy - PhD, Food Science and Technology
    2015 - 2019
  • University College Cork
    BSc, Nutritional Science
    2008 - 2012
  • Presentation Convent, County Cork, Ireland
    2002 - 2008

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