Experience

The Canadian Women's Foundation
• Canada
• Non-profit Organizations
• 1 - 100 Employee
• Placement Student

  • Sep 2022 - Present

Musoshin Ramen Toronto
• Assistant Manager

  • Jul 2021 - Present


The Get REAL Movement

• Canada
• Non-profit Organization Management
• 1 - 100 Employee

• Researcher

  • Oct 2020 - Apr 2021

  Conducted short-term research involving logistics of the organization, such as searching for grant opportunities, sponsorships, and video-editing as well as long-term research involving statistics on the importance of Gay-Straight-Alliance communities within schools. Conducted short-term research involving logistics of the organization, such as searching for grant opportunities, sponsorships, and video-editing as well as long-term research involving statistics on the importance of Gay-Straight-Alliance communities within schools.



University of Toronto

• Canada
• Higher Education
• 700 & Above Employee

• Transcriber

  • Jan 2020 - Jan 2021

  Transcribed and organized Japanese research dialogue between scientists, researchers, professors, and seniors. Transcribed and organized Japanese research dialogue between scientists, researchers, professors, and seniors.



Butter Avenue Inc.

• Canada
• Food and Beverage Services
• 1 - 100 Employee

• Barista

  • Sep 2018 - May 2020

  Responsible for preparing and packaging food and beverages as well as opening and closing cafe. Responsible for preparing and packaging food and beverages as well as opening and closing cafe.



KINTON RAMEN

• Canada
• Restaurants
• 1 - 100 Employee

• Food Server

  • Dec 2017 - Aug 2018

  Assisted customers in taking orders, preparing drinks, and serving meals while accurately communicating in Japanese with kitchen staff. Assisted customers in taking orders, preparing drinks, and serving meals while accurately communicating in Japanese with kitchen staff.



Pablo Cheese Tart

• Canada
• Food and Beverage Services

• Barista

  • Aug 2017 - Dec 2017

  Responsible for preparing drinks and packaging dessert items. Translated on-the-fly communications between Japanese-speaking and English speaking parties at the opening ceremony. Responsible for preparing drinks and packaging dessert items. Translated on-the-fly communications between Japanese-speaking and English speaking parties at the opening ceremony.



TSUJIRI Japanese Tea House

• Canada
• Restaurants
• 1 - 100 Employee

• Barista

  • Jul 2016 - Aug 2017

  Preparing drinks and desserts at a fast-paced cafe while working in a solely Japanese speaking, reading, and writing environment. Preparing drinks and desserts at a fast-paced cafe while working in a solely Japanese speaking, reading, and writing environment.