Experience

Compass Group

• Investment Management
• 1 - 100 Employee

• Front of the House

  • Jun 2006 - Present

  Take a la carte order to guess in a timely manner.Prepare rooms for private luncheons and a la carte service.Set dining tables according to type of event and service standards.Serve beverages and provide table assistance to top executives.Demonstrate genuine hospitality while greeting and establishing rapport with guests.Deliver quality service by providing a warm and welcoming environment. Take a la carte order to guess in a timely manner.Prepare rooms for private luncheons and a la carte service.Set dining tables according to type of event and service standards.Serve beverages and provide table assistance to top executives.Demonstrate genuine hospitality while greeting and establishing rapport with guests.Deliver quality service by providing a warm and welcoming environment.



Dolce International

• Belgium
• Hospitality

• Coffee Pavillions attendant

  • Aug 2000 - Jun 2006

  Prepare and set Pavillions with continental breakfast, hot breakfast and coffee for top executives, Prepare and set Pavillions with continental breakfast, hot breakfast and coffee for top executives,