Experience

The European

• Hospitality
• 1 - 100 Employee

• Operations

  • Mar 2017 - Present



Endulj™

• Australia
• Food & Beverages
• 1 - 100 Employee

• Sommelier/ Brand Ambassador

  • Nov 2015 - Present

  Curating the wine and beverage program for Endulj in conjunction with wine partners. Endulj's innovative approach to in- home dining incorporates a contemporary take on wine matching and selection which I am fortunate enough to create and deliver. Curating the wine and beverage program for Endulj in conjunction with wine partners. Endulj's innovative approach to in- home dining incorporates a contemporary take on wine matching and selection which I am fortunate enough to create and deliver.



Pei Modern

• Australia

• Co Owner/ Manager

  • Mar 2012 - Present

  Owner/ Manager. Ongoing involvement with wine list creation and beverage program, marketing, training and guest liaison. Pei Modern awarded 1 Chefs Hat (Age Good Food Guide) since opening Awarded Best New Restaurant (Age Good Food guide) Personally awarded Maitre d of the Year (Age Good Food Guide) 2012 Gourmet Traveller Service Professional of the Year 2012 Owner/ Manager. Ongoing involvement with wine list creation and beverage program, marketing, training and guest liaison. Pei Modern awarded 1 Chefs Hat (Age Good Food Guide) since opening Awarded Best New Restaurant (Age Good Food guide) Personally awarded Maitre d of the Year (Age Good Food Guide) 2012 Gourmet Traveller Service Professional of the Year 2012



Attica

• Construction
• 1 - 100 Employee

• Restaurant Manager

  • Apr 2010 - Apr 2011

  Restaurant Manager, Sommelier Attica listed 2 Hats ( Age Good Food Guide 2011) Attica listed 73 San Pellegrino Worlds Best Restaurants Restaurant Manager, Sommelier Attica listed 2 Hats ( Age Good Food Guide 2011) Attica listed 73 San Pellegrino Worlds Best Restaurants



Royal Mail Hotel

• Australia
• Hospitality
• 1 - 100 Employee

• Assistant Restaurant Manager/ Assistant Sommelier

  • Mar 2009 - Apr 2010

  Privileged to support Dan Hunter ( Head Chef) as Assistant Restaurant Manager and to work alongside Clinton Trevisi & Jeremy Shiell ( Restaurant Manager & Sommelier respectively). The Royal Mail boasts one of Australia's finest cellars of Australian and European wines. On a daily basis we communicated about, opened, decanted and matched these wines for a highly educated clientele. Awarded in 2009- Gourmet Traveller Regional Restaurant of the year Wine Spectator USA Wine List Best Award of Excellence Gourmet Traveller Wine Best Country Wine List