Management Trainee

• Jan 2023 - Present

Training Moderator

• Oct 2021 - Apr 2022

• Guide +20 online training activities on several food safety standards from opening to closing sessions • Become the host training and guide the QnA sessions • Guide +20 online training activities on several food safety standards from opening to closing sessions • Become the host training and guide the QnA sessions

Nutritionist

• May 2021 - Jul 2021

Food Service Management: • Performing food service management analysis from input, process, and output • Modifying food menus and organoleptic tests • Make HACCP plans for one menu • Checking the suitability of SOP and SSOP • Analyzing the application of GMP, hygiene, and sanitation of food handlers and production areas • Carry out a feasibility test for hospital standards • Evaluate menu standards, recipe standards, and menu cycles in hospitals • Provide recommendations regarding non-compliance with the application of hygiene and sanitation based on observations Clinical Nutrition: • Providing Nutrition Care Process (NCP) for 3 cases, such as pediatric, surgical, and internal disease • Conduct assessment, diagnosis, and intervention for cases of burns, anemia, and diarrhea in children Show less

Nutritional Status Assessment Practicum Assistant

• Jan 2021 - Jun 2021

• Provide guidance related to various technical assessments of nutritional status for both individuals and communities• Evaluate the assignments of 20 students for one semester.

Basic Nutrition Practicum Assistant

• Sep 2020 - Jun 2021

• Provide guidance related to basic nutrition, such as calculation of nutritional content, analysis of serving sizes, assessment of food consumption, field surveys (posyandu), menu planning, and food conversion practices• Evaluating the assignments of 20 students in the even semester and 60 students in the odd semester.