Mortgage Agent

• Feb 2023 - Present

Territory Manager

• Mar 2017 - Present

Mortgage Agent

• Jun 2022 - Feb 2023

Sales Associate

• Aug 2015 - Mar 2017

Working in a combination of markets working both as Retail and On Premise Working in a combination of markets working both as Retail and On Premise

Sommelier, Fine Wine Sales

• May 2015 - Aug 2015

Food and Beverage Supervisor

• Sep 2014 - Apr 2015

Food and Beverage Supervisor

• Mar 2014 - Sep 2014

- Training of all new staff to the Snack Bar, and re-training of returning staff to meet new standards. - Strong focus on the wine program through tasting, maintaining the cellar, maintaining and updating the wine lists, ordering of all house wines on a weekly basis, and communicating with Members to assist in wine options. - Maintain a high level of service throughout the club. - Expediting at peak meal times to maintain the high level of quality expected of our food service. - Training of all new staff to the Snack Bar, and re-training of returning staff to meet new standards. - Strong focus on the wine program through tasting, maintaining the cellar, maintaining and updating the wine lists, ordering of all house wines on a weekly basis, and communicating with Members to assist in wine options. - Maintain a high level of service throughout the club. - Expediting at peak meal times to maintain the high level of quality expected of our food service.

Server

• May 2011 - Dec 2013

- Provide the standard of service expected by the Golf Club. - Responsible for purchasing and maintaining cigars for the humidor - Provide the standard of service expected by the Golf Club. - Responsible for purchasing and maintaining cigars for the humidor

Front of House Manager

• May 2013 - Jun 2013

- Completed 6 weeks of SIR Corp. Manager in Training program - Engaged in weekly management meetings, discussing issues, positives, changes and potential upgrades of the restaurant. - Completed daily auditing and recording of servers cash out, tip out, and bar tills. - Recorded month end inventories of alcoholic and non-alcoholic beverages. - Very familiar with expediting food, and maintaining quality control. - Completed 6 weeks of SIR Corp. Manager in Training program - Engaged in weekly management meetings, discussing issues, positives, changes and potential upgrades of the restaurant. - Completed daily auditing and recording of servers cash out, tip out, and bar tills. - Recorded month end inventories of alcoholic and non-alcoholic beverages. - Very familiar with expediting food, and maintaining quality control.

Teacher's Assistant

• Jan 2013 - Apr 2013

- Assisted the professor of the Business Communications course in grading assignments, blog postings and presentations.- Conducted one-on-one interviews with students in the class.

Research Assistant

• Apr 2012 - Dec 2012

- Responsible for research and literature review on culinary tourism, gastronomic tourism and food tourism.- Aid in the creation and distribution of a survey to assess and to help define culinary tourism.- General research on hospitality and tourism programs across Canada and the United States.

Intermediate

• May 2012 - Sep 2012

- Sunday bartender, responsible for proper knowledge of wines and cocktails and restocking and cleaning of the bar. - Responsible for weekly wine, spirit and beer inventory and ordering. - Providing high-end service to patrons in a four star restaurant. - Sunday bartender, responsible for proper knowledge of wines and cocktails and restocking and cleaning of the bar. - Responsible for weekly wine, spirit and beer inventory and ordering. - Providing high-end service to patrons in a four star restaurant.

Guest Service Agent - Co-op Student Employee

• Oct 2010 - Apr 2011

- Greeted guests when entering or leaving the hotel - Assisted with guests' luggage and provided valet car service - Worked as night Security Agent for one week rotation at end of term - Greeted guests when entering or leaving the hotel - Assisted with guests' luggage and provided valet car service - Worked as night Security Agent for one week rotation at end of term

Server - Co-op Student Employee

• Apr 2010 - Oct 2010

- Attended weekly management trainee meetings with the Clubhouse Manager. - Worked four weeks in the kitchen working closely with the Third Chef to properly prepare and execute food in a timely and efficient manor. - Learned management responsibilities such as scheduling, inventory and expediting. - Attended weekly management trainee meetings with the Clubhouse Manager. - Worked four weeks in the kitchen working closely with the Third Chef to properly prepare and execute food in a timely and efficient manor. - Learned management responsibilities such as scheduling, inventory and expediting.