Aileen Talabis
Quality Assurance Manager at Morris National, Inc- Claim this Profile
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English -
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Tagalog -
Topline Score
Bio
Credentials
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FSPCA Preventive Controls for Human Food
Food Safety Preventive Controls Alliance (FSPCA)Jul, 2023- Nov, 2024 -
HACCP Plan Development
Registrar Corp Online Food Safety TrainingMay, 2023- Nov, 2024 -
Mastering SQF, Edition 9
Registrar Corp Online Food Safety TrainingMar, 2022- Nov, 2024
Experience
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Morris
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Canada
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Food & Beverages
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1 - 100 Employee
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Quality Assurance Manager
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Apr 2023 - Present
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Quality Assurance Supervisor
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Feb 2022 - Mar 2023
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Quality Assurance Technician
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Feb 2021 - Feb 2022
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Reasons Eating Disorder Center
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United States
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Mental Health Care
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1 - 100 Employee
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Dietary Aide
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Jun 2019 - Jun 2020
- Assisted Registered Dietitian in ensuring resident nutritional needs. - Planned and prepared resident meals and consumed meals with patients. - Monitored and ordered food and emergency supplies. - Checked food logs/diaries daily to ensure exchanges were being met. - Implemented and monitored sanitation and kitchen safety protocols. - Maintained and monitored emergency food supply; ensured protocols were being followed. - Facilitated and supervised resident therapeutic food outings. Show less
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Receptionist
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Oct 2016 - Jun 2019
- Managed front receptionist area and responded to duties of other employees including handing out paychecks and giving/receiving forms. - Served as the head person of contact from outside vendors, visitors, guests, inquiries, and possible new hires to gain access into our facility.- Gave facility tours to new inquiries.- Received telephone calls, made copies and faxes.- Assisted administrator.
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Volunteer Assistant for Certified Dietary Manager
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Aug 2017 - Dec 2017
- Voluntarily assisted the Certified Dietary Managerr.- Would fill out Nutritional Assessments that included weekly, monthly, and yearly assessments of patients.- Nutritional assessments included weight documentation, weekly weights, document compliance with current diet and nourishment RX.- Would do screening sessions with patients that included checking their diagnosis, oral status, nutritional problems, nutritional approaches (feeding tube, therapeutic diet, feeder, etc.), food preferences and allergies.- Assisted with emergency food and water supply inventory making sure the inventory was up-to-date and switched out appropriately.- Helped with bi-weekly deliveries of produce which included ordering, checking inventory, and helping unload deliveries.- Would help post new menus for each week throughout the facility and informing patients of the menu for the week.- Would also be in direct contact with Registered Dietitian assisting with their duties as well. Show less
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Yogurtland
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United States
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Food and Beverage Services
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300 - 400 Employee
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Supervisor
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May 2015 - Nov 2016
- Responsible for opening and closing store. - Cleaned and operated machinery every shift. - Responsible for ordering inventory and managing budget. - Also helped assisting with cleaning entire store, cashier duties, food handling and prepping food, and engaging with customers. - Responsible for opening and closing store. - Cleaned and operated machinery every shift. - Responsible for ordering inventory and managing budget. - Also helped assisting with cleaning entire store, cashier duties, food handling and prepping food, and engaging with customers.
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Education
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California State Polytechnic University-Pomona
Bachelor's degree, Nutrition Sciences