Dept. Head QA & Quality Systems (Multiple Sites)

• Jan 2019 - Present

Manager QA & Quality Systems MR / FSTL

• Aug 2015 - Present

* Responsible of the overall monitoring of the QA/QC functions, monitoring and measuring activities. * Contribute ideas for hygiene and CI, Plant improvement. * To prepare action plan for 5S and implementation. * To prepare action plan for TFT Team as per LOTTE standard. * To implement and monitor Line Manning labor reducing program. * To introduce & implementation of daily KPIs results on floor shop. * To implement and monitor wastage analysis programme. * To implement and monitor breakdown analysis programme. * Ensuring that ISO 9001 Quality Management System are established implemented and maintained. * Ensuring that FSMS ISO 22000:2018 requirements are established implemented and maintained. * Implementation of FSSC 22000 version 6 requirements at Choco pie plant lahore. * Prepare action plans for quality, environmental, safety & food safety objectives and record periodical actions. * Introduce Packaging Films Barrier Property Testing Equipment WVTR for daily analysis. * Organize training programs regarding quality & food safety related matters. * Implement and monitoring Consumer Quality Protocol Quarterly inspection of WH's, Distributor end across the country. * Monitoring and verification of supplier, warehouses & distributor's evaluation programme. * Implement the PS:3733:2022 Halal Food Management Systems at Choco pie Plant & Spout Bubble. * Responsible of Environmental standards implementation & liaison with SEPA & PEPA for NOC's for regulations compliance. * Responsible and liaison with of Punjab Food Authority for their guidelines compliance. Show less

Assistant Manager Continuous Improvement / Group FSTL

• Feb 2012 - Aug 2015

- Prepare action plan for 5S and implementation.- Introduce KPIs base performance montorning system.- Implement Single Minute Exchange of Die (SMED) reducing changeover time and saving cost.- Implement and monitor Line Manning labor reducing program and reduce 104 HC and saving cost.- Implement and monitor wastage analysis programme.- Implement and monitor breakdown analysis programme.- Responsible to organize work force in order to achieve productivity targets as per plan.- Utilize work force efficiently to complete Packaging in their shift and should not hand over re-working / jobs Pending to next shift.- Keep shift records for raw material wastage, packing material wastage and time loss / breakdowns.- Ensuring that ISO 22000& BRC issue 06 requirements are established implemented and maintained.- Implemented and monitor FSMS at RUSF/RUTF process line for WFP product for infants.- Responsible to coordinate with WFP & UNICEF FSMS global suppliers audits.- Responsible to coordinate RB for global suppliers audits and SEDEX SMETA audits. Show less

Assistant Manager Continuous Improvement

• Sep 2011 - Feb 2012

* Cost saving initiatives about 8.1 million.* Contribute ideas for safety, Plant improvement.* To prepare action plan for 5S and implementation.* To prepare action plan for (BOB) best of best and implementation.* To implement Single Minute Exchange of Die (SMED) reducing changeover time and saving cost.* To implement and monitor Line Manning labor reducing program and reduce 104 HC in first cut and saving cost.* To introduce & implementation of daily KPIs results on floor shop.* To introduce KPIs base monthly meetings.* To implement and monitor wastage analysis programme.* To implement and monitor breakdown analysis programme.* Responsible to organize work force in order to achieve productivity targets as per plan.* Efficiently manage production with minimum raw material wastage to 2.0% and packing material wastage to 2.5%.* To utilize work force efficiently to complete Packaging in their shift and should not hand over re-working / jobs Pending to next shift.* To introduce records formats for raw material wastage, packing material wastage and time loss / breakdowns. Show less

QA Executive / Continuous Improvement

• Jan 2007 - Sep 2011

- Cost saving initiatives about 2.5 million. - Prepare action plan for (BOB) best of best project program as per Kraft Foods & CEEMA standards. - Conduct time and motion study. - Implement (SMED) reducing C/O time 120 to 70 min and 3.5 million saving cost. - Implement Line Manning program at LU Biscuits & saved 88 labor/day,change over time 45% & wastages by1.23%. - Implement and monitor wastage analysis programme. - Implement and monitor breakdown analysis programme. - Implement waterfall reports at floorshop. - Organize work force in order to achieve productivity targets as per plan. - Prepare action plan for 5S and implementation. - Efficiently manage production with minimum raw material wastage to 2.0% and packing material wastage to 1.5%. - Achieve target more than 92.5 % shift efficiency. - Utilize work force efficiently to complete Packaging in their shift and should not hand over re-working / jobs Pending to next shift. - Ensuring that ISO 9001 Quality Management System are established implemented and maintained. - Ensuring that an ISO 14001 Environmental Management System is established implemented and maintained in accordance with the requirements of this international standard. - Ensuring that OHSAS 18001 requirements are established implemented and maintained in accordance with this OHSAS specification. - Ensuring that FSSC22000 requirements are established implemented and maintained. - Ensuring that HALAL & Hygiene requirements are implemented and maintained in accordance with standard. - Prepare action plans for quality, environmental, safety & food safety objectives and record periodical actions. - Contribute ideas for safety, Plant improvement. - Organize training programs regarding quality, environment, safety & food safety related matters. Show less

Hygiene Officer

• Feb 2003 - Oct 2006

- Conduct statutory inspections and audits of premises to ensure compliance with food safety. - Ensure that all food is handled, prepared, stored and transported in a satisfactory manner. - Responsible for high standards maintenance of hygiene and food safety in all F&B area. - Give food standards and labeling advice and take appropriate action when necessary. - Responsible for internal auditing for leased and hotel operations as well as supplier audits. - To ensure that all policies and procedures are properly followed in the section. Show less

Assistant Compliance Officer

• Mar 2002 - Jan 2003

- Assist the compliance officer in exercising oversight responsibility for the Corporation’s global compliance and integrity program. - Assist the compliance officer in ensuring coordination with other company departments including legal, internal audit, security, human resources, and information technologies to ensure effective implementation of the compliance and integrity program. - Assist the compliance officer in supervising those working in the compliance and integrity program. - Coordinate with other departments involved with external liaison functions, to ensure an understanding by outside audiences of the company’s commitment to compliance and integrity. - To ensuring that appropriate standards, practices, and internal controls, including a code of conduct, are adopted, published and explained to those affected. Show less