Experience

MAD Greens

• United States
• Restaurants
• 1 - 100 Employee

• Shift Lead

  • Aug 2019 - Present

  Similar responsibilities as PizzaRev, I was responsible for running a shift that included making sure prep was done and the restaurant was ready for customers, I also made and served food along with dealing with any issues that arose(technical, customer, product, etc). Responsibilities also included ordering, receiving and putting away products, daily and weekly paperwork/reports and training of new employees. Similar responsibilities as PizzaRev, I was responsible for running a shift that included making sure prep was done and the restaurant was ready for customers, I also made and served food along with dealing with any issues that arose(technical, customer, product, etc). Responsibilities also included ordering, receiving and putting away products, daily and weekly paperwork/reports and training of new employees.



PizzaRev

• United States
• Restaurants
• 1 - 100 Employee

• Shift Supervisor

  • Dec 2017 - Jun 2019

  I started at PizzaRev as a crew member and in my time there became a shift lead and eventually an assistant manager. I managed the crew on the day to day responsibilities such as serving and cleaning up after customers, deep cleaning when slow, doing dishes, and prep. Other responsibilities included: ordering, receiving, and putting away products, which included beer kegs and bottles, food, paper goods, etc. I was also in charge of paperwork, counting drawers/safe along with opening and closing the store. Show less



Smashburger

• United States
• Restaurants
• 700 & Above Employee

• Kitchen Staff

  • Jul 2014 - Aug 2017

  I started at Smashburger in high school and after working there several years I moved up to shift lead. This involved running a shift; making sure all the food was made and brought out correctly and on time to customers and then cleaning up when they left. I started at Smashburger in high school and after working there several years I moved up to shift lead. This involved running a shift; making sure all the food was made and brought out correctly and on time to customers and then cleaning up when they left.