Experience

Reading Cinemas Management Pty Ltd

• 1 - 100 Employee

• Cinema Operation Staff Attendant

  • Dec 2022 - Present

  - Prepare and set up 9+ movie theater rooms before showtimes, including arranging seating, ensuring proper lighting, and verifying audiovisual equipment functionality. - Politely addressed any customer complaints, escalating to management when necessary, as well as listening, diagnosing, and resolving technical issues by guiding users through step-by-step solutions. - Prepare and set up 9+ movie theater rooms before showtimes, including arranging seating, ensuring proper lighting, and verifying audiovisual equipment functionality. - Politely addressed any customer complaints, escalating to management when necessary, as well as listening, diagnosing, and resolving technical issues by guiding users through step-by-step solutions.



Adam Jewellers

• Australia
• Retail

• Sales Representative

  • Jan 2021 - Dec 2022

  - Offer styling suggestions and recommendations based on customers' preferences, occasions, and budgets to assist them in making informed purchase decisions. - Assist in maintaining accurate inventory records, restocking display cases, and arranging merchandise for attractive product presentation. - Offer styling suggestions and recommendations based on customers' preferences, occasions, and budgets to assist them in making informed purchase decisions. - Assist in maintaining accurate inventory records, restocking display cases, and arranging merchandise for attractive product presentation.



KFC

• United States
• Restaurants
• 700 & Above Employee

• Crew Member

  • Nov 2021 - Aug 2022

  - Managed the preparation of raw food materials for 30+ menu items, serving 500-1500+ customers daily. - Collaborated with a dedicated team to ensure seamless operations and consistently high levels of customer service during peak hours. - Strictly adhered to local COVID-19 safety protocols, implementing enhanced sanitization, mask policies, and capacity limitations for the safety of all. - Managed the preparation of raw food materials for 30+ menu items, serving 500-1500+ customers daily. - Collaborated with a dedicated team to ensure seamless operations and consistently high levels of customer service during peak hours. - Strictly adhered to local COVID-19 safety protocols, implementing enhanced sanitization, mask policies, and capacity limitations for the safety of all.