Experience

Old Oakland Golf Club

• United States
• Food & Beverages
• 1 - 100 Employee

• Director of Outside Operations

  • Feb 2023 - Present

  - Serves as a Department Manager, overseeing an Assistant Director and Supervisor staff, along with a total of about 50-line level staff during peak season. - Makes final decisions on hiring, terminations, and setting wages. - Reviews hourly employee labor reports daily. - Prioritizes resources and spending where needed. - Coordinates with fellow Department Managers to ensure we can provide the best possible experience for our membership. - Works to continually find best processes for both our staff and membership so both parties can enjoy their time spent at the club. Show less



Loveland Ski Areas

• United States
• Recreational Facilities
• 1 - 100 Employee

• Head of 4–6-Year-Old Programming

  • Sep 2022 - Dec 2022

  - Successfully launched a renewed Children's Program along with a brand-new Children's facility targeted towards a lower income market. - Provided support to the facility lead in ordering food, providing staff as need. - Helped oversee new hire training and provide support to trainers as needed. - Acted as the ServSafe Manager on site and contact during health department inspections. - Developed a new SOP for new Children's Facility and staff. - Successfully implemented industry standard procedures on a tight budget. Show less



Boyne

• Charlevoix, Michigan, United States

• Assistant Director of Product Strategy

  • Sep 2019 - Sep 2022

  Worked varying roles throughout my time, overseeing anywhere from 15-75, depending on season. Worked varying roles throughout my time, overseeing anywhere from 15-75, depending on season.