Experience

Expression Systems

• United States
• Biotechnology Research
• 1 - 100 Employee

• Manufacturing Technician

  • Jul 2022 - Present



In-N-Out Burger

• United States
• Restaurants
• 700 & Above Employee

• Level 6 Associate

  • Nov 2016 - May 2021

  During my time at In-N-Out Burger, I worked hard to provide excellent customer service to everyone that came to the establishment. I worked as an associate that could do everything up to salad table, which is the person that dresses all the burgers before sending them to fries. While working I would need to quickly make decisions and train others while working at peak efficiency, and making sure the customer was always satisfied. During my time at In-N-Out Burger, I worked hard to provide excellent customer service to everyone that came to the establishment. I worked as an associate that could do everything up to salad table, which is the person that dresses all the burgers before sending them to fries. While working I would need to quickly make decisions and train others while working at peak efficiency, and making sure the customer was always satisfied.



Jamba Juice SF / East Bay

• United States
• Food & Beverages
• 1 - 100 Employee

• Manager in Training

  • Dec 2015 - Sep 2016

  This was my first job, and I got it immediately after turning 16. While I was here, I immediately tried to learn everything available to me. I learned a lot about how to communicate with customers and increase my service to a company. Within months I was training to become a manager and running shifts. This was my first job, and I got it immediately after turning 16. While I was here, I immediately tried to learn everything available to me. I learned a lot about how to communicate with customers and increase my service to a company. Within months I was training to become a manager and running shifts.