Ahsan Iqbal

Cluster Manager Food Safety and Hygiene at Avari Group
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Location
Lahore, Punjab, Pakistan, PK

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Experience

    • Pakistan
    • Hospitality
    • 1 - 100 Employee
    • Cluster Manager Food Safety and Hygiene
      • Oct 2019 - Present
    • France
    • Environmental Services
    • 700 & Above Employee
    • Lead Auditor
      • Apr 2021 - Sep 2021

      Do the audits against the FSSC-22000 ISO-22000-2018 HACCP GMP Halal BRC ISO-9001 ISO-45001 ISO-14000 Do the audits against the FSSC-22000 ISO-22000-2018 HACCP GMP Halal BRC ISO-9001 ISO-45001 ISO-14000

    • Quality Assurance Manager
      • Nov 2014 - Oct 2019
    • Pakistan
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Manager Production
      • Oct 2011 - Oct 2014

Education

  • AOSH U.K
    Level 2, Food safety
    2018 - 2018
  • Bureau Veritas (Professional Certification)
    Taining Certificate, ISO-22005-2007
    2018 - 2018
  • SMEDA
    Training, Food Safety & Hygiene
    2017 - 2017
  • University of Management and Technology - UMT
    Training, Sensory Evaluation Principles & Techniques
    2017 - 2017
  • IRCA U.K
    Lead Auditor Course, FSSC 22000
    2015 - 2015
  • Royal Environmental Health Institute Scottland
    Post graduation, Food safety and control
    2013 - 2014
  • AIB International America
    AIB Audit, Food Safety AIB Audit
    2013 - 2013
  • Arid Agriculture University
    BSc(Hon's), Food Science and Technology
    2007 - 2011

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