Experience

Rove Hotels

• United Arab Emirates
• Hospitality
• 200 - 300 Employee

• Restaurant Supervisor

  • Jul 2023 - Present

• Shift leader act as supervisor

  • Aug 2021 - Present

  Supervising employees, assigning duties, and creating a shift schedule. Monitoring team performance and ensuring duties are performed efficiently. Reporting any issues that arise during the shift to management. Managing employee requests and transgressions. Ensuring compliance with company policies, health, and safety standards. Coaching team members and training new staff. Opening and closing registers, accounting for the daily intake and preparing cash deposits. Handling… Show more Supervising employees, assigning duties, and creating a shift schedule. Monitoring team performance and ensuring duties are performed efficiently. Reporting any issues that arise during the shift to management. Managing employee requests and transgressions. Ensuring compliance with company policies, health, and safety standards. Coaching team members and training new staff. Opening and closing registers, accounting for the daily intake and preparing cash deposits. Handling customer issues and employee disputes.

• Food and Beverage Specialist

  • Nov 2020 - Aug 2021



Emaar Hospitality Group

• United Arab Emirates
• Hospitality
• 700 & Above Employee

• Food and Beverage ambassador

  • Sep 2018 - May 2020

  Check and ensure the serviceability of equipment and furniture. Sell food and beverage so as to meet restaurant budgets. Take food and beverage orders correctly. Give wine service according to international practices. Prepare flambe items, if offered by the restaurant, with showmanship and authenticity in preparation Control the inventory of cutlery and service equipment allotted to the station. Assign duties ensuring equity of work. Ensure that staff meets hygiene and… Show more Check and ensure the serviceability of equipment and furniture. Sell food and beverage so as to meet restaurant budgets. Take food and beverage orders correctly. Give wine service according to international practices. Prepare flambe items, if offered by the restaurant, with showmanship and authenticity in preparation Control the inventory of cutlery and service equipment allotted to the station. Assign duties ensuring equity of work. Ensure that staff meets hygiene and discipline standards. Show less Check and ensure the serviceability of equipment and furniture. Sell food and beverage so as to meet restaurant budgets. Take food and beverage orders correctly. Give wine service according to international practices. Prepare flambe items, if offered by the restaurant, with showmanship and authenticity in preparation Control the inventory of cutlery and service equipment allotted to the station. Assign duties ensuring equity of work. Ensure that staff meets hygiene and… Show more Check and ensure the serviceability of equipment and furniture. Sell food and beverage so as to meet restaurant budgets. Take food and beverage orders correctly. Give wine service according to international practices. Prepare flambe items, if offered by the restaurant, with showmanship and authenticity in preparation Control the inventory of cutlery and service equipment allotted to the station. Assign duties ensuring equity of work. Ensure that staff meets hygiene and discipline standards. Show less



Accor

• France
• Hospitality
• 700 & Above Employee

• Bartender

  • Sep 2016 - Jul 2018

  Mixed and served beverages to 2000+ weekly customers. Ensured a clean working environment for customers as well as other employees. Performed all end of day duties including tallying up and verifying all cash and credit card transactions. Successfully trained all new bar staff. Mixed and served beverages to 2000+ weekly customers. Ensured a clean working environment for customers as well as other employees. Performed all end of day duties including tallying up and verifying all cash and credit card transactions. Successfully trained all new bar staff.