Ahmed Bakr
Head of Orthopedics & Rehabilitation Department at Ibn Al Haytham Centre (Subsidiary of MBHHC)- Claim this Profile
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English Full professional proficiency
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Arabic Native or bilingual proficiency
Topline Score
Bio
Credentials
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Receiving And Storing
Prego Foods Co.Jul, 2012- Nov, 2024 -
Food Safety
Prego Foods Co.May, 2012- Nov, 2024 -
Basic Management Traning For Managers
Prego Foods Co.Aug, 2011- Nov, 2024 -
Customer Service and Sales
Cook DoorMar, 2008- Nov, 2024
Experience
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Ibn Al Haytham Centre (Subsidiary of MBHHC)
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Qatar
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Hospitals and Health Care
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1 - 100 Employee
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Head of Orthopedics & Rehabilitation Department
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Feb 2019 - Present
• Develop the department with new various exclusive products.• Monitor movement of products and calculate new orders budget.• Built strong relationships with government and private organizations.• Achieved remarkable department sales growth compared to previous years.• Analyse and forecasting department sales.
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Sales Executive
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Apr 2016 - Feb 2019
• Promote and introduced products in medical sectors.• Expand of the customer base.• Efficiently closed the deals.
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Showroom Incharge
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Mar 2014 - Apr 2016
• Organise showroom.• Increase tsales transactions.• Prepared monthly sales, inventory and purchasing reporting.
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Prego Foods Co.
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Food and Beverage Services
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1 - 100 Employee
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Head Of Quality Control
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Jan 2014 - Mar 2014
• Monthly quality assurance audit.• Analyse critical and major hazards with corrective action plan.• Communicated to concerned departments with suggested solutions.• Develop quality control materials and equipment.• present monthly analysis and reports to quality department manager.
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Restaurant quality specialist
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Jan 2012 - Dec 2013
• Restaurants quality auditor (Food quality, Food safety and GHPs).• Document of visits with corrective action and recommendations.• Achieve improving of restaurants quality level.• Checked and opened four new branches are met that quality specifications and safety standards as well as GMPs.• Participated in new suggested meals evaluation.• Follow up pest control process.
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Assistant Restaurant Manager
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Aug 2011 - Jan 2012
• Shift manager.• Implement measures to minimize costs and improve profitability.• Analyse and scheduling of staff.• Record all income and expenses and ensur that cash registers are balanced.• Motivate the staff adhering to operation and quality standards during the rush time.• Handle of customers' complaints and feedback and satisfied.
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Restaurant Crew Member
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Aug 2010 - Aug 2011
• Acting Supervisor
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United Poultry Company (Roasty)
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Cairo, Egypt
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Quality Control Engineer
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Nov 2009 - Jul 2010
• Quality control and food safety in production and processing departments. • Inspect the equipment and products visually and measurement, Keen attention to production processes detail and troubleshooting. • Document the non-conformity cases with corrective action. • Improve final products to be Comply with established quality specifications and standards. • Food safety & Personal hygiene trainer for all food handlers. • Collaborated with production and maintenance engineers to develop and implement controls and improvements. Show less
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Cook Door
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Italy
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Restaurants
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1 - 100 Employee
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Restaurant Crew Member
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Aug 2007 - Oct 2009
• Proficiency in various meals preparation and customer hospitality. • Proficiency in various meals preparation and customer hospitality.
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Education
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2010 - 2011
Ain Shams University
Post Graduate Diploma in Agricultural Science, Quality Control of Food and Dairy -
2004 - 2009
Ain Shams University
Bachelor of Agriculture Science, Poultry Production
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