Ahmad Zyoud
Nutrition Specialist at Dr. Nutrition- Claim this Profile
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Topline Score
Bio
Ashraf Siam
Ahmed is a self-motivated person eager to learn and improve his knowledge, experience, and skills; he is one of the best dietitians I have worked with.
Ashraf Siam
Ahmed is a self-motivated person eager to learn and improve his knowledge, experience, and skills; he is one of the best dietitians I have worked with.
Ashraf Siam
Ahmed is a self-motivated person eager to learn and improve his knowledge, experience, and skills; he is one of the best dietitians I have worked with.
Ashraf Siam
Ahmed is a self-motivated person eager to learn and improve his knowledge, experience, and skills; he is one of the best dietitians I have worked with.
Credentials
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ISO 22000 Lead Auditor - Food safety Certification
QHSE Learning by The QHSE GroupNov, 2022- Nov, 2024 -
Foundation in Auditing Management System in accordance with ISO 19011:2018
TUV Austria JordanOct, 2022- Nov, 2024 -
Standard Operating Procedures (SOP)
TUV Austria JordanOct, 2022- Nov, 2024 -
Food Safety Management System & HACCP in accordance with ISO22000: 2018 & HACCP Requirements.
TUV Austria JordanSep, 2022- Nov, 2024 -
Good manufacturing practice (GMP)
TUV Austria JordanSep, 2022- Nov, 2024 -
ISO 22000 - Food Safety Certification
TUV Austria JordanSep, 2022- Nov, 2024
Experience
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Dr. Nutrition
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United Arab Emirates
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Health, Wellness & Fitness
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500 - 600 Employee
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Nutrition Specialist
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Oct 2018 - Present
Executing a package of procedures and distributing tasks within the branch Self‐training and training new employees on products and their characteristics and introducing them to the company policy Monitor sales growth to achieve the highest target and Generate daily and weekly customer density reports keep communication with my managers to update any procedures of work policy and inform them in any important observations Call the maintenance team when a malfunction occurs and Good documentation of all steps of work increase customer satisfaction by recommending suitable products for them according to their physical and health needs (health food supplements, slimming products, and athletesʼ products) also planning a diet depend on health status and their need (increasing or decreasing their body weight ) Show less
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Quality and food safety specialist
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Sep 2017 - Oct 2018
Supervising the uniforms of workers and their personal hygiene according to international quality standards Monitoring the working hours of the employees on the site and their break times, and requesting additional manpower when needed Monitoring the stock of dry and fresh food and working to control storage conditions according to quality standards Count the numbers of attendees and write reports to the administration to secure the site's needs of food and logistical supplies Supervising the uniforms of workers and their personal hygiene according to international quality standards Monitoring the working hours of the employees on the site and their break times, and requesting additional manpower when needed Monitoring the stock of dry and fresh food and working to control storage conditions according to quality standards Count the numbers of attendees and write reports to the administration to secure the site's needs of food and logistical supplies
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Hamouda Poultry Processing Company
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Amman, Jordan
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Quality Assurance Specialist
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Aug 2017 - Sep 2017
Monitoring the quality of the product from the first stage until reaching the final product and storage verify and monitor critical points on a permanent basis and to apply ISO standards .HACCP and GMP starting from receiving raw materials until reaching the final product Monitoring the quality of the product from the first stage until reaching the final product and storage verify and monitor critical points on a permanent basis and to apply ISO standards .HACCP and GMP starting from receiving raw materials until reaching the final product
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Location Supervisor
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Jun 2016 - Aug 2017
Supervising the uniforms of workers and their personal hygiene according to international quality standards Monitoring the working hours of the employees on the site and their break times, and requesting additional manpower when needed Monitoring the stock of dry and fresh food and working to control storage conditions according to quality standards Count the numbers of attendees and write reports to the administration to secure the site's needs of food and logistical supplies Trying to provide all appropriate solutions and procedures to gain the satisfaction of the service recipients on the site Show less
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Supervisor of the butchery and chilled meat department
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Jul 2012 - Jun 2016
Supervising workers, their personal hygiene, and organizing their working hours Monitor refrigerators and inform the maintenance department as soon as any sudden malfunction occurs Work on analyzing problems and working to solve them before they occur Supervising the methods of storing fresh materials in accordance with health standards and the requirements of regulatory authorities Quality control of fresh products, expiry date and receipt from the supplier Work on training and qualifying the departmentʼs employees to gain customer satisfaction Show less
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Education
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2012 - 2016
The Hashemite University
Bachelor of Applied Science - BASc, Foods, Nutrition, and Wellness Studies, General
Community
