Ahalya Madhu

Member of Executive council (SESA) at Saintgits College of Engineering (Autonomous)
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Contact Information
us****@****om
(386) 825-5501
Location
IN
Languages
  • English Full professional proficiency
  • Malayalam Native or bilingual proficiency

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Bio

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Credentials

  • Nutrition and Health: Food Risks
    Wageningen University & Research
    Jul, 2020
    - Oct, 2024
  • Unraveling solutions for future food problems
    Utrecht University
    May, 2020
    - Oct, 2024
  • Sustainable Food Production Through Livestock Health Management.
    University of Illinois Urbana-Champaign
    Apr, 2020
    - Oct, 2024
  • Biology for Engineers and Other Non biologists
    Indian Institute of Technology, Madras
    Aug, 2019
    - Oct, 2024
  • Dairy and Food Process and Products Technology
    Indian Institute of Technology, Kharagpur
    Jul, 2022
    - Oct, 2024
  • HackOff v3.0
    Vellore Institute of Technology

Experience

  • Saintgits College of Engineering (Autonomous)
    • India
    • Higher Education
    • 200 - 300 Employee
    • Member of Executive council (SESA)
      • Jan 2023 - Present

  • PMI Kerala Academic Forum of Saintgits College of Engineering
    • India
    • Business Skills Training
    • 1 - 100 Employee
    • Vice President Volunteers
      • Dec 2022 - Present

    • Vice President Membership
      • Dec 2021 - Nov 2022

  • WITI (Women in Technology International)
    • United States
    • IT Services and IT Consulting
    • 1 - 100 Employee
    • Carolyn Leighton Scholar'21
      • Jul 2021 - Nov 2022

  • Export Inspection Council of India ( Ministry of Commerce & Industry, Govt. Of India), New Delhi
    • Government Administration
    • 100 - 200 Employee
    • Intern
      • Sep 2022 - Sep 2022

      Learn about identifying GMOs and identifying other meats and viruses in a fish sample. Observe how Gc-Ms,Lc-Ms, ion induced chromatography works, and how metal and microbial analysis is performed. Learn about identifying GMOs and identifying other meats and viruses in a fish sample. Observe how Gc-Ms,Lc-Ms, ion induced chromatography works, and how metal and microbial analysis is performed.

  • HT Foods Pvt Ltd
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Intern
      • Jan 2021 - Jan 2021

      Acquired a Good knowledge regarding the processing , quality control measures, freezing techniques like IQF, Blast freezing, and export of sea food products. Acquired a Good knowledge regarding the processing , quality control measures, freezing techniques like IQF, Blast freezing, and export of sea food products.

  • Industrus Tech
    • India
    • Information Technology & Services
    • 1 - 100 Employee
    • Intern
      • Dec 2020 - Dec 2020

      Became familiar with the use of circuit system in food machinery through designing a temperature sensor using Arduino Uno microprocessor. Designed and tested electrical circuits using Tinkercad software Became familiar with the use of circuit system in food machinery through designing a temperature sensor using Arduino Uno microprocessor. Designed and tested electrical circuits using Tinkercad software

Education

  • APJ Abdul Kalam Technological University
    Bachelor of Technology - BTech, Food technology
    2019 - 2023
  • Saintgits College of Engineering, Kottukulam Hills, Pathamuttam P.O., Kottayam 686532
    Bachelor of Technology - BTech, Food Technology
    2019 - 2023
  • Nair samajam higher secondary school Mannar
    Higher Secondary, Bio maths
    2017 - 2019

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