Experience

PT. Karya Bali Indah

• Indonesia
• Beverage Manufacturing
• 1 - 100 Employee

• Production Supervisor

  • May 2022 - Present

  In May 2022, I joined the Production Division as a Supervisor. In this position I am fully responsible for all products including Campari SKYY Vodka, Bacardi Spiced, Bacardi Carta Blanca, Andong Soju, East Indies Gin Archipelago and Bali Pomelo from the formula, blending process, botling, labeling until the products become finished good

• Laboratory Assistant and Quality Control Staff

  • Sep 2020 - May 2022

  Joined in September 2020 at Singaraja - Bali plant (PT. BMP) engaged in the production of class A alcoholic beverages. The daily work there is:-performing a full analysis in the laboratory including chemical, microbiological and sensory analysis of the suitability of the product in the plant (Happy Soju all variants, Bacardi Breezer, Nusantara Cold Brew coffee liqueur)-perform analysis and quality control of all raw materials, production packaging materials for all products-perform quality control on all finished goods-validate sanitary hygiene of Tanks, houses, botling machines, and other equipment and equipment for blending and production-directly involved in research, product development for Happy Soju, Bacardi Breezer and Nusantara Cold Brew-directly involved in the production process of the above products from the day of preparation of materials, blending until the product is ready for botling-Involved directly in quality control process in line on every production-do reports to the Laboratory Supervisor on product analysis, analysis of raw materials and packaging materials every dayThen in August 2021 officially moved to the Gianyar plant (PT. KBI), in general still doing more or less the same work at PT. KBI which is engaged in the production of C class alcoholic beverages-began with research and product development for East Indies Gin, Campari SKYY Vodka, Bacardi Spiced, Bacardi Carta Blanca and Nusantara Cold Brew Coffee Cream-directly involved in the process of making East Indies Gin, the preparation of raw materials (maceration) and the distillation process using the CARL brand of Reflux Distillation from Germany-directly involved in blending and production of Campari SKYY Vodka, Bacardi Spiced and Bacardi Carta Blanca products Show less



UPT. Laboratorium Lingkungan, DLHK Kota Denpasar

• Chemistry Analyst

  • Jan 2014 - Sep 2020

  As a chemical analyst, for almost 7 years working, I have had many interesting experiences, some of which I did are as follows: -preparing for water sampling including preparation of sampling, preparation of laboratory analysis and mapping of sampling points in Denpasar City -conducting water sampling to analyzing and publishing a water analysis report to be used as material in the data for the preparation of the Denpasar City IKLH and the Water Report each year -as PIC for the Air Quality Monitoring Station (SPKU) owned by the Indonesian Ministry of Environment and Forestry in Denpasar City, responsible for stations, data and air quality reports -as a PIC in the Urban Air Quality Evaluation (EKUP) activity consisting of motor vehicle emission testing, Roadside Monitoring and Traffic Counting activities, organized by the Ministry of Environment and Forestry in Denpasar City During my career there, I had the opportunity to take part in several trainings including: -Training for mid-level water sampling at the Bali Provincial Environment Service -PIC training in Urban Air Quality Evaluation activities from the Indonesian Ministry of Environment and Forestry -PIC training for Air Quality Monitoring Station (SPKU) from the Ministry of Environment and Forestry -Internal Laboratory Audit, Laboratory K3 and Laboratory Proficiency Test from the Ministry of Environment and Forestry RI Show less