Agnes TOMASINI

Coordinator at Real Ice (CIC)
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Contact Information
Location
Bangor, Wales, United Kingdom, UK

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Experience

    • Coordinator
      • Nov 2020 - Present

      To be part of creating a company such as Real Ice CIC is an incredible experience, especially as it has designed a machine able to re-ice the poles through renewable energy. It has also been an opportunity to put into practice my academic legal skills by redacting the shareholders agreement and articles of association. My contribution to the marketing department (posting and editing photos and videos) shows me what a priority proper social media representation is nowadays for a modern enterprise. Lastly, as I am also a member of the Inuit liaison group, I also engage my skills in establishing and strengthening our partnerships with global collaborators. Show less

    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Serveuse de restaurant
      • Jul 2022 - Present

      - Good communication and teamwork skills between the service, the bar and the kitchen teams. - Serving customers to a high standard and answering their expectations in terms of advice with the menu and preparing their drinks. - Knowing menu items and upselling to a high clientele. - Good communication and teamwork skills between the service, the bar and the kitchen teams. - Serving customers to a high standard and answering their expectations in terms of advice with the menu and preparing their drinks. - Knowing menu items and upselling to a high clientele.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Préparatrice de sandwich
      • Apr 2022 - Aug 2022

      - Key holder, in charge of closing the shop, counting the till, closing the system, cleaning the shop, preparing for opening the next morning. - Following food hygiene procedures and being knowledgeable of allergens. - Training new staff and delegating roles between them when leading shifts. - Key holder, in charge of closing the shop, counting the till, closing the system, cleaning the shop, preparing for opening the next morning. - Following food hygiene procedures and being knowledgeable of allergens. - Training new staff and delegating roles between them when leading shifts.

    • France
    • Retail
    • 700 & Above Employee
    • Cashier
      • Jan 2019 - Aug 2020

      - Used to deal with money at the workplace. - Excellent customer service and problem-solving skills. - Extensive contribution as an employee during the Covid-19 lockdown period in France by helping my co-workers organise items on the shelves and occasionally taking part in the butcher section, thus demonstrating my versatile and reliable profile. - Used to deal with money at the workplace. - Excellent customer service and problem-solving skills. - Extensive contribution as an employee during the Covid-19 lockdown period in France by helping my co-workers organise items on the shelves and occasionally taking part in the butcher section, thus demonstrating my versatile and reliable profile.

Education

  • Bangor University
    Master's degree, Law
    2022 - 2023
  • Université Toulouse Capitole
    Master 1 (M1), Droit international et Droit Européen Comparé
    2021 - 2022
  • Bangor University
    Bachelor of Laws - LLB, English and French Law
    2020 - 2022
  • Université Toulouse 1 Capitole
    Licence en droit, Economie et Gestion Parcours Double Diplômes franco-anglais, Droit
    2018 - 2022

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