Aga Thammar
Executive Chef at Hotel Del Annapurna- Claim this Profile
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Rehan Mir
Aga is a professional to the core, I came across him last month (Jan'2016)while I was out for dinner with my family at Charcoals restaurant at Hotel Regaalis, Mysore.My family & I had just landed from USA a day before and we were in jet lag mode, at the outset he made us very comfortable with his friendly gesture and even before we could think of the menu to place an order, he said, "Sir, A quick fresh lime soda will lighten you up and you will then enjoy the delicacies of my kitchen this evening", that drink indeed lifted our moods and set us up for an evening dinner to cherish for some time, the skill full nature in which he guided his sous chefs in taking care of us was exemplary, the sequence in which the appetizers and the main course was served left me thinking that this can only come from his years of experience keeping customers happy. For me what really stood out that evening was his customer orientation, his excellent communication and his exceptional leadership skills in planning & executing the end to engagement with his customers. Way to go Aga !!!
Rehan Mir
Aga is a professional to the core, I came across him last month (Jan'2016)while I was out for dinner with my family at Charcoals restaurant at Hotel Regaalis, Mysore.My family & I had just landed from USA a day before and we were in jet lag mode, at the outset he made us very comfortable with his friendly gesture and even before we could think of the menu to place an order, he said, "Sir, A quick fresh lime soda will lighten you up and you will then enjoy the delicacies of my kitchen this evening", that drink indeed lifted our moods and set us up for an evening dinner to cherish for some time, the skill full nature in which he guided his sous chefs in taking care of us was exemplary, the sequence in which the appetizers and the main course was served left me thinking that this can only come from his years of experience keeping customers happy. For me what really stood out that evening was his customer orientation, his excellent communication and his exceptional leadership skills in planning & executing the end to engagement with his customers. Way to go Aga !!!
Rehan Mir
Aga is a professional to the core, I came across him last month (Jan'2016)while I was out for dinner with my family at Charcoals restaurant at Hotel Regaalis, Mysore.My family & I had just landed from USA a day before and we were in jet lag mode, at the outset he made us very comfortable with his friendly gesture and even before we could think of the menu to place an order, he said, "Sir, A quick fresh lime soda will lighten you up and you will then enjoy the delicacies of my kitchen this evening", that drink indeed lifted our moods and set us up for an evening dinner to cherish for some time, the skill full nature in which he guided his sous chefs in taking care of us was exemplary, the sequence in which the appetizers and the main course was served left me thinking that this can only come from his years of experience keeping customers happy. For me what really stood out that evening was his customer orientation, his excellent communication and his exceptional leadership skills in planning & executing the end to engagement with his customers. Way to go Aga !!!
Rehan Mir
Aga is a professional to the core, I came across him last month (Jan'2016)while I was out for dinner with my family at Charcoals restaurant at Hotel Regaalis, Mysore.My family & I had just landed from USA a day before and we were in jet lag mode, at the outset he made us very comfortable with his friendly gesture and even before we could think of the menu to place an order, he said, "Sir, A quick fresh lime soda will lighten you up and you will then enjoy the delicacies of my kitchen this evening", that drink indeed lifted our moods and set us up for an evening dinner to cherish for some time, the skill full nature in which he guided his sous chefs in taking care of us was exemplary, the sequence in which the appetizers and the main course was served left me thinking that this can only come from his years of experience keeping customers happy. For me what really stood out that evening was his customer orientation, his excellent communication and his exceptional leadership skills in planning & executing the end to engagement with his customers. Way to go Aga !!!
Experience
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Hotel Del Annapurna
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1 - 100 Employee
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Executive Chef
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2017 - Present
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Hotel Regaalis-A Unit of Usha-Lexus Hotels & Resorts
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India
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Hospitality
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1 - 100 Employee
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executive chef
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Apr 2009 - Present
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Executive Chef
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Apr 2009 - Present
• Managing the entire gamut of kitchen operations• Maintaining of hygiene in-line with the HACCAP regulations.• Planning & Execution of systematic training for kitchen personnel for various cuisines and supervision of all related culinary activities.• Drafting of innovative menus for la gardenia & charcoal restaurants in the pursuit of showcasing new dishes.• Designing of the calendar of food events.• Conduction of a weekly cost review and sale spike meeting.• Quarterly appraisal of the staff and on the spot recognition of the chefs for making Regaalis customers Happy.• Proactive meetings with marketing for concept selling, retention of Happy Regaalis customers through promotional offers.• Constant 1 on 1 engagement with guests for planning of menus for high profile guest events.• Handling the End to End process of Vendor quotation management. Show less
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chef
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2004 - 2005
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Education
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1997 - 2000
Bachelor degree in hotel management
Bachelor's Degree, Hotel, Motel, and Restaurant Management
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