Experience

JZ Hospitality

• India
• Restaurants
• 1 - 100 Employee

• Food Beverage Controller

  • Apr 2023 - Present

  Cost controlling Menu developments Outdoor catering Menu engineering Forecasting Cost controlling Menu developments Outdoor catering Menu engineering Forecasting


Wardwizard Foods and Beverages Limited
• Food & Beverages
• 1 - 100 Employee
• Regional Operations Manager

  • Nov 2022 - Mar 2023

Yeppy Foods
• India
• Food and Beverage Manufacturing
• 1 - 100 Employee
• Executive Chef

  • Nov 2021 - Oct 2022
• Chef De Partie

  • Nov 2019 - Nov 2021

  In charge of running own section. Involved in menu planning, and costing. Involved in supervising the kitchen with a clear focus on profitability. Closely involved in purchase and planning, coordination with vendors keeping in mind a profitable outcome. In charge of running own section. Involved in menu planning, and costing. Involved in supervising the kitchen with a clear focus on profitability. Closely involved in purchase and planning, coordination with vendors keeping in mind a profitable outcome.


Lemon Grass Restaurant Pvt. Ltd.
• Head Chef

  • Oct 2018 - Oct 2019

Global Gobble
• Catering Specialist

  • Jun 2016 - Sep 2018


ITC Maratha Hotel (Mumbai)

• India
• Hospitality
• 100 - 200 Employee

• Management Intern

  • Dec 2015 - May 2016

  Worked all operational departments such as housekeeping, F&B production, F&B Service, Front Office. Also worked in Banquet sales, Human Resources and Learning and training services. Worked all operational departments such as housekeeping, F&B production, F&B Service, Front Office. Also worked in Banquet sales, Human Resources and Learning and training services.



Master’s Head Interior Designer & Consultant

• Assistant Interior Designer

  • Mar 2010 - Jun 2014

  Worked on several high end projects in Hyderabad city and outskirts, which included luxury residences, medical facilities, hotels and restaurants.

• Interior Design Intern

  • Aug 2009 - Mar 2010