Adrián Menéndez Rey

Project Manager R&D at Baïa Food
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Madrid Metropolitan Area, ES
Languages
  • Inglés Professional working proficiency
  • Español Native or bilingual proficiency
  • Francés Limited working proficiency

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Credentials

  • Design and Interpretation of Clinical Trials
    The Johns Hopkins University
    Feb, 2022
    - Nov, 2024
  • Initial Training Course for University Teaching
    Instituto de Ciencias de la Educación (ICE) Universidad Politécnica de Madrid
    Oct, 2020
    - Nov, 2024
  • First Certificated in English (B2)
    University of Cambridge
    Nov, 2015
    - Nov, 2024

Experience

    • Spain
    • Food and Beverage Services
    • 1 - 100 Employee
    • Project Manager R&D
      • Apr 2022 - Present

    • Predoctoral Researcher (Industrial Ph.D. )
      • Aug 2018 - Apr 2022

      • Thesis title: "Biological and immunological activity of Synsepalum dulcificum for the development of functional foods".Supervisors: Dr. Ceferino Maestu Unturbe, Dra. Carmen Ramírez Castillejo and D. Loan Bensadon Naeder.Carrying out the physicochemical analyzes and biological assays necessary for the authorization of the DMB® product (based on miracle berry) as a Novel Food by the European Food Safety Authority (EFSA). Techniques used: - Protein extraction and purification by affinity chromatography. - Protein analysis methods: Western blot and dot blot, ¹H-NMR, ELISA assays (allergen detection). - Genetic Engineering: Recombinant Protein Production. - Cross-allergenicity in-silico analysis. - Cellular assays: cell culture, hemagglutination assay (determination of lectin content), immunogenicity assays (lymphocyte proliferation and differentiation, basophil activation test), immunocytochemistry and flow cytometry. • Collaboration in the drafting of two research projects, PID-CDTI and CERVERA-CDTI, both granted.• Tutoring of a total of 6 students (2 Bachelor's thesis and 4 Master's thesis) in projects of interest to the company, obtaining an average grade of 9.1/10. • Theoretical and practical university teaching of a total of 86 hours in the subject of Systems Physiology (Biotechnology) and Exercise Physiology (INEF).• Publication of 2 research articles (10.1016/j.foodchem.2021.129341 y 10.3390/antiox9121282).• Participation as a scientific evaluation committee in the XII and XIII editions of the Congress of University Students of Science, Technology and Agronomic Engineering (ETSIAAB-UPM). Show less

    • Spain
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Research Assistant
      • Apr 2018 - Jul 2018

      Collaboration in a research project in the laboratory of Víctor Manuel González Muñoz (Aptamer Laboratory) at the Ramon y Cajal Hospital (IRYCIS), where I did my master's thesis. - Title: "High-throughput molecular screening in the laboratory: Selection of aptamers against the cellular receptor OR1-A1". - Research focus: The project was based on the development of aptamers against the olfactory receptor OR1-A1 for its use in the design of targeted drugs or the development of a diagnostic method based on its detection. - Relevant techniques used: cell culture, cell-SELEX, PCR y qPCR. Show less

    • Research Assistant
      • Feb 2017 - Jul 2017

      Collaboration in a research project of the Luis Gonzaga Paz-Ares Rodríguez group (Thoracic and Clinical-Translational Oncology), where I did my final degree project under the supervision of María Teresa Agullo Ortuño. - Title: "Involvement of odorant compounds in endocrine disruption in an in vitro model of human breast cancer". - Research focus: Analysis of the beneficial/harmful role of different odorant compounds on the progression of breast cancer through the analysis of biomarkers from main cancer signaling pathways. - Relevant techniques used: culture of different breast cancer cell lines, proliferation and viability assays, biomarker expression analysis by Western Blot. Show less

    • Research Assistant
      • Jul 2015 - Jul 2015

      Participation in a research project on the cultivation and characterization of fungi from corn, under the supervision of Soledad Sacristán Benayas. Participation in a research project on the cultivation and characterization of fungi from corn, under the supervision of Soledad Sacristán Benayas.

Education

  • Universidad Politécnica de Madrid
    Doctor of Philosophy - Ph.D., Biomedical Engineering
    2018 - 2022
  • Universidad de Alcalá
    Master's degree, Therapeutic Targets in Cell Signaling: Research and Development
    2017 - 2018
  • Universidad Politécnica de Madrid
    Bachelor of Science - BS, Biotechnology
    2013 - 2017

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