Experience

SERHS food

• Spain
• Food and Beverage Services
• 100 - 200 Employee

• Dietician-Nutritionist

  • Jul 2023 - 6 months

  Mataró, Catalunya,España • Designing menus for schools, according to the PReME ( Revision Program for School Menus in Catalonia) parameters. • Designing menus for hospitals (both for its patients and its cafeterias). • Adjusting dietary plans to fit allergies, intolerances and other conditions. • Making technical sheets of dishes and ingredients.



CLINICA MANDRI SL

• Spain
• 1 - 100 Employee

• Dietician-Nutritionist (Freelancer): Dietary Counseling (Part Time)

  • May 2023 - 8 months

  Barcelona, Catalonia, Spain Dietary Counseling: • Designing menus, materials and guidelines... • Obesity, Menopause, HBP, DM2... • Anamnesis, Nutrition Education and Monitoring Patients.



Catering Arcasa, S.L

• Spain
• Hospitality
• 100 - 200 Employee

• Dietician-Nutritionist in Hospital Germans Trias i Pujol

  • Apr 2023 - Jun 2023

  Badalona, Cataluña, España Temporal replacement for sick leave: • Preparing trays on a conveyor belt at breakfast and lunch. • Developing food production sheets. • Monitoring and recording HACCP processes. • Adjusting menus using the Hospital's Diet Manual. • Allergies, intolerances, dietary preferences.



Clínica Diagonal

• Spain
• Wellness and Fitness Services
• 1 - 100 Employee

• Dietician-Nutritionist: Clinical Nutrition Field:

  • Feb 2022 - Mar 2022

  Barcelona, Cataluña, España • Dietary Counseling: Obesity, menopause, HBP, DM2... • Designing menus, materials and guidelines... • Patrols visiting in-patients. • Anamnesis, nutrition education and monitoring.



GAN Gastronomía + Nutrición

• Spain
• Wellness and Fitness Services
• 1 - 100 Employee

• Nutrition and Dietetics Educational Content Creator:

  • Sep 2021 - Nov 2021

  Barcelona, Cataluña, España • Webinars and online courses for healthcare workers. • Recepies and personalized menus. • Customer service via telephone



Hospital Sanitas CIMA

• Spain
• Hospitals and Health Care
• 1 - 100 Employee

• Dietician-Nutritionist: Food Service Management Field:

  • Feb 2021 - Mar 2021

  Barcelona, Cataluña, España • Preparing trays on a conveyor belt during breakfast and lunch. • Performing HACCP Controls. • Adjusting menus using the hospital's Diet Manual. • Making technical sheets of dishes and ingredients.