Adrienne Hein Nystrom
Assistant Restaurant Manager at Inns of Aurora- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Ithaca, New York, United States, US
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Experience
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Inns of Aurora Resort & Spa
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United States
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Hospitality
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1 - 100 Employee
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Assistant Restaurant Manager
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Feb 2023 - Present
Aurora, NY
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Food & Beverage Manager in Training
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Jun 2022 - Feb 2023
Aurora, NY
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First Century Voyages
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United States
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Travel Arrangements
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1 - 100 Employee
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Assistant Tour Operator
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Aug 2022 - Present
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Chesterton House
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United States
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Religious Institutions
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1 - 100 Employee
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Hospitality & Civic Engagement Fellow
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Jun 2020 - Jun 2022
Ithaca, New York, United States
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Cornell SC Johnson College of Business
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United States
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Higher Education
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100 - 200 Employee
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Lead Teaching Assistant
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Aug 2017 - May 2020
Ithaca, New York, United States
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The Statler Hotel
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United States
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Hospitality
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100 - 200 Employee
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Front of House Supervisor at Taverna Banfi
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Jan 2019 - Apr 2020
Ithaca, New York Through the Statler Hotel Leadership Development Program, I had the opportunity to hone my practical management skills and experience supervision of my peers, all while being supported by several incredible mentors.
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Assistant Special Events Coordinator
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Feb 2019 - Jun 2019
Ithaca, NY
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Taverna Banfi Server/FOH Employee
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Sep 2016 - Jan 2019
Ithaca, New York, United States
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Christian Union
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United States
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Non-profit Organizations
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1 - 100 Employee
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Student President at Cornell University
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Jan 2019 - Dec 2019
Ithaca, New York Area
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Hotel Château du Grand-Lucé
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France
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1 - 100 Employee
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Guest Services Intern
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May 2019 - Aug 2019
Hotel Château du Grand-Lucé, Loire Valley, FR Supported full-service luxury boutique hotel during its grand opening in June 2019.
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Washington School House Hotel
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United States
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Hospitality
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1 - 100 Employee
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Summer Operations Intern
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May 2018 - Aug 2018
Grand-Lucé, France & Park City, Utah
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Youth Ministry Intern
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May 2017 - Aug 2017
Annapolis, MD
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Education
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Cornell University School of Hotel Administration
Bachelor of Science in Hotel Administration, Hotel & Restaurant Operations, French
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